Member's Mark · Sausages, Hotdogs and Brats
Pork Cheddar Jalapeno Smoked Sausage
One link (114g) serving of Pork Cheddar Jalapeno Smoked Sausage by Member's Mark has 400 calories, 1g of sugars and 1010mg of sodium, as submitted by Sam's Club West to USDA (FoodData Central 2630695, record updated Jul 10, 2023).
Values for the declared serving and per 100 g. FoodData Central 2630695, available Aug 31, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Sam's Club West submitted to USDA, for the declared 114g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 193968350383
- Category
- Sausages, Hotdogs and Brats
- Records
- 1 under this UPC
How it compares with other sausages, hotdogs and brats
Per 100 g, it has more sugar than 40% of the 4,631 sausages, hotdogs and brats products in USDA's branded database, and it has more sodium than 62% of them.
Where the calories come from: 3% carbohydrate, 77% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sausages, hotdogs and brats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.9 g | 1.2 g | 40% |
| Sodium | 886 mg | 823 mg | 62% |
| Protein | 17.5 g | 15.3 g | 71% |
| Calories | 351 | 286 | 88% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.
Other sausage in this aisle
2,860 of the 4,631 sausages, hotdogs and brats products are named sausage. Per 100 g their median is 286 calories, 786 mg of sodium and 16.1 g of protein; 1,953 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Sweet Italian Sausage BIANCO & SONS SAUSAGE | 707 mg | 240 |
| Cheddar & Bacon Flavor Sausage Brats JOHNSONVILLE | 707 mg | 317 |
| Fully Cooked Roasted Garlic Smoked Sausage Meats KIOLBASSA | 707 mg | 272 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sausage", one per barcode.
What is in it
Ingredients (as submitted): PORK, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [COLOR]), WATER. CONTAINS 2% OR LESS OF VINEGAR, SEA SALT, DEHYDRATED JALAPENO, SUGAR, SPICES, GRANULATED GARLIC, CULTURED CELERY POWDER+, IN A NATURAL PORK CASING.
The statement lists 10 ingredients at the top level, beginning with Pork, Cheddar Cheese (pasteurized Milk, Cheese Cultures. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 10, 2023), not the label on the shelf today.
Source: the ingredient statement Sam's Club West submitted to USDA (FoodData Central 2630695).
More Member's Mark sausages, hotdogs and brats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Beef Cheddar Smoked Sausage | 348 | 0.89 g | 643 mg |
| Hot Dogs | 339 | 3.57 g | 1,036 mg |
| Mild Italian Ground Sausage | 339 | 1.79 g | 750 mg |
| Mild Italian Sausage | 337 | 1.16 g | 756 mg |
| Original Bratwurst | 337 | 1.16 g | 779 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Member's Mark Pork Cheddar Jalapeno Smoked Sausage?
400 per 1 link (114g) serving, and 351 per 100 g.
How much sodium is in Member's Mark Pork Cheddar Jalapeno Smoked Sausage?
1010mg per serving (44% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Sam's Club West submitted to USDA, last updated Jul 10, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov