Pork, fresh, loin, sirloin (chops or roasts), bone-in, separable lean and fat, raw

USDA Standard Reference Pork Products

Pork, fresh, loin, sirloin (chops or roasts), bone-in, separable lean and fat, raw contains 168 calories per 113g, according to the USDA FoodData Central database.

Nutrition Facts Serving size 113g Amount per serving Calories 168 % Daily Value* Total Fat 9g 11% Saturated Fat 3g 15% Trans Fat 0g Cholesterol 70mg 23% Sodium 57mg 2% Total Carbohydrate 0g 0% Dietary Fiber 0g 0% Total Sugars 0g Includes 0g Added Sugars 0% Protein 20g Vitamin D 22mcg 110% Calcium 14mg 1% Iron 1mg 5% Potassium 336mg 7% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 113g

Macro Breakdown

168
Calories per 100g
P: 20.48gF: 8.96gC: 0g
20.5g
Protein
9.0g
Total Fat
57mg
Sodium

Full Nutrient Breakdown

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 0.0 G 0%
Energy 168.0 KCAL
Fiber, total dietary 0.0 G 0%
Protein 20.5 G 0%
Total Sugars 0.0 G
Total lipid (fat) 9.0 G 0%
Alcohol, ethyl 0.0 G
Ash 0.9 G
Caffeine 0.0 MG
Energy 704.0 kJ
Theobromine 0.0 MG
Water 70.3 G

Vitamins

Nutrient Amount % DV
Alanine 1.2 G
Arginine 1.4 G
Aspartic acid 2.0 G
Betaine 3.1 MG
Choline, total 79.2 MG
Cystine 0.2 G
Folate, DFE 0.0 UG
Folate, food 0.0 UG
Folate, total 0.0 UG
Folic acid 0.0 UG
Glutamic acid 3.3 G
Glycine 0.9 G
Histidine 0.9 G
Hydroxyproline 0.1 G
Isoleucine 1.0 G
Leucine 1.7 G
Lysine 1.9 G
Methionine 0.6 G
Niacin 6.1 MG
Pantothenic acid 0.8 MG
Phenylalanine 0.9 G
Proline 0.8 G
Riboflavin 0.3 MG
Serine 0.9 G
Thiamin 0.5 MG
Threonine 0.9 G
Tryptophan 0.2 G
Tyrosine 0.8 G
Valine 1.1 G
Vitamin B-12 0.6 UG
Vitamin B-12, added 0.0 UG
Vitamin B-6 0.8 MG
Vitamin C, total ascorbic acid 0.0 MG
Vitamin E, added 0.0 MG
Vitamin K (Dihydrophylloquinone) 0.0 UG
Vitamin K (phylloquinone) 0.0 UG

Minerals

Nutrient Amount % DV
Calcium, Ca 14.0 MG 1%
Iron, Fe 0.8 MG 5%
Potassium, K 336.0 MG 7%
Sodium, Na 57.0 MG 2%
Vitamin D (D2 + D3), International Units 22 IU 110000%
Carotene, alpha 0.0 UG
Carotene, beta 0.0 UG
Copper, Cu 0.1 MG
Cryptoxanthin, beta 0.0 UG
Lycopene 0.0 UG
Magnesium, Mg 23.0 MG
Manganese, Mn 0.0 MG
Phosphorus, P 209.0 MG
Retinol 2.0 UG
Selenium, Se 29.2 UG
Vitamin A, IU 6 IU
Vitamin A, RAE 2.0 UG
Vitamin D (D2 + D3) 0.5 UG
Vitamin D3 (cholecalciferol) 0.5 UG
Vitamin E (alpha-tocopherol) 0.2 MG
Zinc, Zn 1.9 MG

Lipids

Nutrient Amount % DV
Cholesterol 70.0 MG 23%
Fatty acids, total saturated 3.0 G 0%
Fatty acids, total trans 0.1 G
Fatty acids, total monounsaturated 6.9 G
Fatty acids, total polyunsaturated 2.2 G
Fatty acids, total trans-monoenoic 0.0 G
Fatty acids, total trans-polyenoic 0.0 G
MUFA 14:1 0.0 G
MUFA 16:1 0.2 G
MUFA 17:1 0.0 G
MUFA 18:1 3.3 G
MUFA 18:1 c 3.3 G
MUFA 20:1 0.1 G
MUFA 22:1 0.0 G
PUFA 18:2 1.0 G
PUFA 18:2 n-6 c,c 1.0 G
PUFA 18:3 0.0 G
PUFA 18:3 n-6 c,c,c 0.0 G
PUFA 18:4 0.0 G
PUFA 20:2 n-6 c,c 0.0 G
PUFA 20:3 0.0 G
PUFA 20:4 0.0 G
PUFA 20:5 n-3 (EPA) 0.0 G
PUFA 22:5 n-3 (DPA) 0.0 G
PUFA 22:6 n-3 (DHA) 0.0 G
SFA 10:0 0.0 G
SFA 12:0 0.0 G
SFA 14:0 0.1 G
SFA 15:0 0.0 G
SFA 16:0 1.8 G
SFA 17:0 0.0 G
SFA 18:0 1.0 G
SFA 20:0 0.0 G
SFA 22:0 0.0 G
SFA 4:0 0.0 G
SFA 6:0 0.0 G
SFA 8:0 0.0 G
TFA 18:1 t 0.1 G
TFA 18:2 t,t 0.0 G

Other

Nutrient Amount % DV
Lutein + zeaxanthin 0.0 UG
MUFA 15:1 0.0 G
PUFA 18:3 n-3 c,c,c (ALA) 0.0 G
Tocopherol, beta 0.0 MG
Tocopherol, delta 0.0 MG
Tocopherol, gamma 0.0 MG
Tocotrienol, alpha 0.0 MG
Tocotrienol, beta 0.0 MG
Tocotrienol, delta 0.0 MG
Tocotrienol, gamma 0.0 MG

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Frequently Asked Questions

How many calories are in Pork, fresh, loin, sirloin (chops or roasts), bone-in, separable lean and fat, raw?
Pork, fresh, loin, sirloin (chops or roasts), bone-in, separable lean and fat, raw contains 168 calories per 100g. It has 20.5g of protein, 9.0g of fat, and 0g of carbohydrates.
How much sodium is in Pork, fresh, loin, sirloin (chops or roasts), bone-in, separable lean and fat, raw?
Pork, fresh, loin, sirloin (chops or roasts), bone-in, separable lean and fat, raw contains 57mg of sodium per 100g, which is 2% of the recommended daily limit (2,300mg).

Data source: USDA FoodData Central (FDC ID: 168246). USDA Standard Reference database. Nutrient values are per 100g unless otherwise noted. This information is for reference only and should not replace professional dietary advice.