Seaboard Foods LLC · Meat and Poultry, Fresh
Pork Loin Backrib & Seasoning Cook In Bag
A 4.00 oz (112g) serving of Pork Loin Backrib & Seasoning Cook In Bag by Seaboard Foods LLC has 160 calories, 2g of sugars and 440mg of sodium, as submitted by Seaboard Foods LLC to USDA (FoodData Central 811402, record updated Apr 27, 2020).
Values for the declared serving and per 100 g. FoodData Central 811402, available May 28, 2020; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Seaboard Foods LLC submitted to USDA, for the declared 112g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 90736490005579
- Category
- Meat and Poultry, Fresh
- Records
- 13 under this UPC; this page shows the newest record of this barcode
How it compares with other meat and poultry, fresh
Per 100 g, it has more sugar than 98% of the 708 meat and poultry, fresh products in USDA's branded database, and it has more sodium than 89% of them.
Where it sits among meat and poultry, fresh: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.8 g | 0 g | 98% |
| Sodium | 393 mg | 62 mg | 89% |
| Protein | 14.3 g | 19.6 g | 10% |
| Calories | 143 | 171 | 21% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 708 products, one per barcode.
Other cook in this aisle
30 of the 708 meat and poultry, fresh products are named cook. Per 100 g their median is 110 calories, 179 mg of sodium and 19.4 g of protein; 24 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pork Loin Chops Fully Cooked Double Bone Frenched 16oz Basted NTE 16% Solution MBG#1410 Prairie Fresh Cuisine | 304 mg | 161 |
| Brakebush Farm Pantry Top Shelf Breast Tenders, Ready to Cook, Natural, Gluten Free, 2 oz. Brakebush | 301 mg | 106 |
| Pork Loin Back Rib & Seasoning Cook In Bag Prairie Fresh Signature | 295 mg | 205 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cook", one per barcode.
What is in it
Ingredients (as submitted): Basted NTE 16% Added Solution* of Water, Potassium Chloride, Vinegar, Natural Flavor. **Seasoning Ingredients: chili pepper, sugar, salt, brown sugar, molasses powder (molasses and maltodextrin), tomato powder, dehydrated garlic, dehydrated onion, natural hickory smoke flavor, Worcestershire sauce [(vinegar, molasses, corn syrup, salt, caramel color, garlic powder, sucrose, spices, tamarind, natural flavor and sulfating agents) and maltodextrin], black pepper, vinegar powder (maltodextrin, vinegar and food starch-modified), red pepper.
The statement lists 16 ingredients at the top level, beginning with Basted Nte 16% Added Solution* of Water, Potassium Chloride, Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 27, 2020), not the label on the shelf today.
Source: the ingredient statement Seaboard Foods LLC submitted to USDA (FoodData Central 811402).
Questions about this product
How many calories are in Seaboard Foods LLC Pork Loin Backrib & Seasoning Cook In Bag?
160 per 4.00 oz (112g) serving, and 143 per 100 g.
How much sodium is in Seaboard Foods LLC Pork Loin Backrib & Seasoning Cook In Bag?
440mg per serving (19% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Seaboard Foods LLC submitted to USDA, last updated Apr 27, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov