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Prairie Fresh Signature · Meat and Poultry, Fresh

Pork Loin Back Rib & Seasoning Cook In Bag

A 4 ounces (112g) serving of Pork Loin Back Rib & Seasoning Cook In Bag by Prairie Fresh Signature has 230 calories, 2g of sugars and 330mg of sodium, as submitted by Seaboard Foods LLC to USDA (FoodData Central 2522241, record updated Mar 1, 2022). A newer USDA record of this product, under another barcode, is FoodData Central 2559750.

Nutrition Facts

Serving size4 ounces (112g)
Amount per serving
Calories230
% Daily Value*
Total Fat 17g22%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 65mg22%
Sodium 330mg14%
Total Carbohydrate 3g1%
Dietary Fiber 0g0%
Total Sugars 2g
Includes Added Sugars not declared
Protein 16g32%
Vitamin D not declared
Calcium 20mg2%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Seaboard Foods LLC submitted to USDA, for the declared 112g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

UPC
90736490008150
Category
Meat and Poultry, Fresh
Records
19 under this UPC; this page shows the newest record of this barcode

How it compares with other meat and poultry, fresh

Per 100 g, it has more sugar than 98% of the 708 meat and poultry, fresh products in USDA's branded database, and it has more sodium than 82% of them.

Where the calories come from: 5% carbohydrate, 67% fat and 28% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among meat and poultry, fresh: sugar per 100 g

Sugar per 100 g across 708 meat and poultry, fresh products0 g2 gmedian 0 gThis product: 2 gSugar per 100 g across 708 meat and poultry, fresh products0 g2 gmedian 0 gThis product: 2 gSugar per 100 g across 708 meat and poultry, fresh products0 g2 gmedian 0 gThis product: 2 gSugar per 100 g across 708 meat and poultry, fresh products0 g2 gmedian 0 gThis product: 2 gSugar per 100 g across 708 meat and poultry, fresh products0 g2 gmedian 0 gThis product: 2 gSugar per 100 g across 708 meat and poultry, fresh products0 g2 gmedian 0 gThis product: 2 gSugar per 100 g across 708 meat and poultry, fresh products0 g2 gmedian 0 gThis product: 2 gSugar per 100 g across 708 meat and poultry, fresh products0 g2 gmedian 0 gThis product: 2 gSugar per 100 g across 708 meat and poultry, fresh products0 g2 gmedian 0 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Pork Loin Back Rib & Seasoning Cook In Bag against the 708 meat and poultry, fresh products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.8 g0 g98%
Sodium295 mg62 mg82%
Protein14.3 g19.6 g10%
Calories20517163%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 708 products, one per barcode.

Other cook in this aisle

30 of the 708 meat and poultry, fresh products are named cook. Per 100 g their median is 110 calories, 179 mg of sodium and 19.4 g of protein; 19 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cook", one per barcode.

What is in it

Ingredients (as submitted): Basted NTE 16% Added Solution* of Water, Potassium Chloride, Vinegar, Natural Flavor. ** Seasoning Ingredients: Sugar and honey blend powder (cane sugar, honey), maltodextrin, tomato powder, salt, dehydrated garlic, dehydrated onion, caramel color, vinegar powder (maltodextrin, vinegar and food starch-modified), black pepper, chili pepper, red pepper, coriander, sucralose, natural hickory smoke flavor.

The statement lists 17 ingredients at the top level, beginning with Basted Nte 16% Added Solution* of Water, Potassium Chloride, Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 1, 2022), not the label on the shelf today.

Source: the ingredient statement Seaboard Foods LLC submitted to USDA (FoodData Central 2522241).

More Prairie Fresh Signature meat and poultry, fresh

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Prairie Fresh Signature Pork Loin Back Rib & Seasoning Cook In Bag?

230 per 4 ounces (112g) serving, and 205 per 100 g.

How much sodium is in Prairie Fresh Signature Pork Loin Back Rib & Seasoning Cook In Bag?

330mg per serving (14% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Seaboard Foods LLC submitted to USDA, last updated Mar 1, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov