GetFoodFacts

Prairie Fresh Signature · Meat and Poultry, Fresh

Pork Loin Back Ribs

A 4 oz (112g) serving of Pork Loin Back Ribs by Prairie Fresh Signature has 230 calories, 2g of sugars and 440mg of sodium, as submitted by Seaboard Foods LLC to USDA (FoodData Central 2521336, record updated Jan 4, 2022). A newer USDA record of this product, under another barcode, is FoodData Central 2742809.

Nutrition Facts

Serving size4 oz (112g)
Amount per serving
Calories230
% Daily Value*
Total Fat 17g22%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 65mg22%
Sodium 440mg19%
Total Carbohydrate 3g1%
Dietary Fiber 0g0%
Total Sugars 2g
Includes Added Sugars not declared
Protein 16g32%
Vitamin D not declared
Calcium 20mg2%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Seaboard Foods LLC submitted to USDA, for the declared 112g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0736490004142
UPC
736490004142
Category
Meat and Poultry, Fresh
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other meat and poultry, fresh

Per 100 g, it has more sugar than 98% of the 708 meat and poultry, fresh products in USDA's branded database, and it has more sodium than 89% of them.

Where the calories come from: 5% carbohydrate, 67% fat and 28% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among meat and poultry, fresh: sugar per 100 g

Sugar per 100 g across 708 meat and poultry, fresh products0 g2 gmedian 0 gThis product: 2 gSugar per 100 g across 708 meat and poultry, fresh products0 g2 gmedian 0 gThis product: 2 gSugar per 100 g across 708 meat and poultry, fresh products0 g2 gmedian 0 gThis product: 2 gSugar per 100 g across 708 meat and poultry, fresh products0 g2 gmedian 0 gThis product: 2 gSugar per 100 g across 708 meat and poultry, fresh products0 g2 gmedian 0 gThis product: 2 gSugar per 100 g across 708 meat and poultry, fresh products0 g2 gmedian 0 gThis product: 2 gSugar per 100 g across 708 meat and poultry, fresh products0 g2 gmedian 0 gThis product: 2 gSugar per 100 g across 708 meat and poultry, fresh products0 g2 gmedian 0 gThis product: 2 gSugar per 100 g across 708 meat and poultry, fresh products0 g2 gmedian 0 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Pork Loin Back Ribs against the 708 meat and poultry, fresh products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.8 g0 g98%
Sodium393 mg62 mg89%
Protein14.3 g19.6 g10%
Calories20517163%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 708 products, one per barcode.

Other ribs in this aisle

55 of the 708 meat and poultry, fresh products are named ribs. Per 100 g their median is 250 calories, 58 mg of sodium and 17 g of protein; 54 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Pork Spareribs St. Louis Style Seaboard Foods232 mg214
Pork St Louis Ribs PACKERS94 mg170
Beef Short Ribs 2" Choice Beaver Street Fisheries Inc.80 mg177

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "ribs", one per barcode.

What is in it

Ingredients (as submitted): Pork - Basted NTE 16% Added Solution* of Water, Potassium Chloride, Vinegar, Natural Flavor. **Seasoning Ingredients: chili pepper, sugar, salt, brown sugar, molasses powder (molasses and maltodextrin), tomato powder, dehydrated garlic, dehydrated onion, natural hickory smoke flavor, Worcestershire sauce [(vinegar, molasses, corn syrup, salt, caramel color, garlic powder, sucrose, spices, tamarind, natural flavor and sulfiting agents) and maltodextrin], black pepper, vinegar powder (maltodextrin, vinegar and food starch-modified), red pepper.

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 4, 2022), not the label on the shelf today.

Source: the ingredient statement Seaboard Foods LLC submitted to USDA (FoodData Central 2521336).

More Prairie Fresh Signature meat and poultry, fresh

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Prairie Fresh Signature Pork Loin Back Ribs?

230 per 4 oz (112g) serving, and 205 per 100 g.

How much sodium is in Prairie Fresh Signature Pork Loin Back Ribs?

440mg per serving (19% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Seaboard Foods LLC submitted to USDA, last updated Jan 4, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov