Packers · Meat and Poultry, Fresh
Pork St Louis Ribs
A 4 oz (112g) serving of Pork St Louis Ribs by Packers has 190 calories, 0g of sugars and 105mg of sodium, as submitted by Beaver Street Fisheries Inc. to USDA (FoodData Central 1457527, record updated Apr 23, 2018).
Values for the declared serving and per 100 g. FoodData Central 1457527, available Mar 19, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Beaver Street Fisheries Inc. submitted to USDA, for the declared 112g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 90075391037518
- Category
- Meat and Poultry, Fresh
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other meat and poultry, fresh
Per 100 g, none of the 708 meat and poultry, fresh products in USDA's branded database has less sugar, and it has more sodium than 71% of them.
Where the calories come from: 0% carbohydrate, 54% fat and 46% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among meat and poultry, fresh: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 94 mg | 62 mg | 71% |
| Protein | 18.8 g | 19.6 g | 37% |
| Calories | 170 | 171 | 47% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 708 products, one per barcode.
Other ribs in this aisle
55 of the 708 meat and poultry, fresh products are named ribs. Per 100 g their median is 250 calories, 58 mg of sodium and 17 g of protein; 49 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Beef, Back Ribs MON/BA | 62 mg | 241 |
| Pork Backribs Prairie Fresh | 62 mg | 205 |
| Pork Back Ribs 2.5-up Prairie Fresh Natural | 62 mg | 268 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "ribs", one per barcode.
What is in it
Ingredients (as submitted): St Louis Ribs
The statement lists 1 ingredient at the top level, beginning with St Louis Ribs. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 23, 2018), not the label on the shelf today.
Source: the ingredient statement Beaver Street Fisheries Inc. submitted to USDA (FoodData Central 1457527).
More Packers meat and poultry, fresh
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Beef Ball Tips 2 Up Ch | 170 | 0 g | 54 mg |
| Bf Bnls Chuck Top Blade | 179 | 0 g | 76 mg |
| Beef, Strip 0x1 Prime Cab | 185 | 0 g | 38 mg |
| Beef Culotte Muscle | 187 | 0 g | 38 mg |
| Beef Rib Ribeye Boneless | 188 | 0 g | 89 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Packers Pork St Louis Ribs?
190 per 4 oz (112g) serving, and 170 per 100 g.
How much sodium is in Packers Pork St Louis Ribs?
105mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Beaver Street Fisheries Inc. submitted to USDA, last updated Apr 23, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov