Pork loin, fresh, backribs, bone-in, raw, lean only

USDA Standard Reference Pork Products

Pork loin, fresh, backribs, bone-in, raw, lean only contains 172 calories per 113g, according to the USDA FoodData Central database.

Nutrition Facts Serving size 113g Amount per serving Calories 172 % Daily Value* Total Fat 10g 13% Saturated Fat 3g 17% Trans Fat 0g Cholesterol 66mg 22% Sodium 95mg 4% Total Carbohydrate 0g 0% Dietary Fiber 0g 0% Total Sugars 0g Includes 0g Added Sugars 0% Protein 21g Vitamin D 38mcg 190% Calcium 26mg 2% Iron 1mg 5% Potassium 268mg 6% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 113g

Macro Breakdown

172
Calories per 100g
P: 20.85gF: 9.84gC: 0g
20.9g
Protein
9.8g
Total Fat
95mg
Sodium

Full Nutrient Breakdown

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 0.0 G 0%
Energy 172.0 KCAL
Fiber, total dietary 0.0 G 0%
Protein 20.9 G 0%
Total Sugars 0.0 G
Total lipid (fat) 9.8 G 0%
Alcohol, ethyl 0.0 G
Ash 1.1 G
Caffeine 0.0 MG
Energy 719.0 kJ
Theobromine 0.0 MG
Water 68.6 G

Vitamins

Nutrient Amount % DV
Alanine 1.2 G
Arginine 1.3 G
Aspartic acid 1.9 G
Betaine 2.8 MG
Choline, total 71.6 MG
Cystine 0.2 G
Folate, DFE 0.0 UG
Folate, food 0.0 UG
Folate, total 0.0 UG
Folic acid 0.0 UG
Glutamic acid 3.2 G
Glycine 0.9 G
Histidine 0.8 G
Hydroxyproline 0.1 G
Isoleucine 1.0 G
Leucine 1.7 G
Lysine 1.9 G
Methionine 0.6 G
Niacin 7.2 MG
Pantothenic acid 0.9 MG
Phenylalanine 0.9 G
Proline 0.8 G
Riboflavin 0.3 MG
Serine 0.9 G
Thiamin 0.5 MG
Threonine 0.9 G
Tryptophan 0.2 G
Tyrosine 0.8 G
Valine 1.1 G
Vitamin B-12 0.5 UG
Vitamin B-12, added 0.0 UG
Vitamin B-6 0.5 MG
Vitamin C, total ascorbic acid 0.0 MG
Vitamin E, added 0.0 MG
Vitamin K (Dihydrophylloquinone) 0.0 UG
Vitamin K (phylloquinone) 0.0 UG

Minerals

Nutrient Amount % DV
Calcium, Ca 26.0 MG 2%
Iron, Fe 0.8 MG 5%
Potassium, K 268.0 MG 6%
Sodium, Na 95.0 MG 4%
Vitamin D (D2 + D3), International Units 38 IU 190000%
Carotene, alpha 0.0 UG
Carotene, beta 0.0 UG
Copper, Cu 0.1 MG
Cryptoxanthin, beta 0.0 UG
Lycopene 0.0 UG
Magnesium, Mg 17.0 MG
Manganese, Mn 0.0 MG
Phosphorus, P 165.0 MG
Retinol 3.0 UG
Selenium, Se 33.3 UG
Vitamin A, IU 11 IU
Vitamin A, RAE 3.0 UG
Vitamin D (D2 + D3) 0.9 UG
Vitamin D3 (cholecalciferol) 0.9 UG
Vitamin E (alpha-tocopherol) 0.2 MG
Zinc, Zn 2.7 MG

Lipids

Nutrient Amount % DV
Cholesterol 66.0 MG 22%
Fatty acids, total saturated 3.5 G 0%
Fatty acids, total trans 0.1 G
Fatty acids, total monounsaturated 4.3 G
Fatty acids, total polyunsaturated 1.5 G
Fatty acids, total trans-monoenoic 0.1 G
Fatty acids, total trans-polyenoic 0.0 G
MUFA 14:1 0.0 G
MUFA 16:1 0.2 G
MUFA 17:1 0.0 G
MUFA 18:1 4.0 G
MUFA 18:1 c 3.9 G
MUFA 20:1 0.1 G
MUFA 22:1 0.0 G
MUFA 22:1 c 0.0 G
PUFA 18:2 1.3 G
PUFA 18:2 n-6 c,c 1.3 G
PUFA 18:3 0.1 G
PUFA 18:3 n-6 c,c,c 0.0 G
PUFA 18:4 0.0 G
PUFA 20:2 n-6 c,c 0.1 G
PUFA 20:3 0.0 G
PUFA 20:4 0.1 G
PUFA 20:5 n-3 (EPA) 0.0 G
PUFA 22:5 n-3 (DPA) 0.0 G
PUFA 22:6 n-3 (DHA) 0.0 G
SFA 10:0 0.0 G
SFA 12:0 0.0 G
SFA 14:0 0.1 G
SFA 15:0 0.0 G
SFA 16:0 2.1 G
SFA 17:0 0.0 G
SFA 18:0 1.1 G
SFA 20:0 0.0 G
SFA 22:0 0.0 G
SFA 24:0 0.0 G
SFA 4:0 0.0 G
SFA 6:0 0.0 G
SFA 8:0 0.0 G
TFA 18:1 t 0.1 G
TFA 18:2 t not further defined 0.0 G

Other

Nutrient Amount % DV
Lutein + zeaxanthin 0.0 UG
MUFA 15:1 0.0 G
PUFA 18:3 n-3 c,c,c (ALA) 0.1 G
PUFA 18:3i 0.0 G

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Frequently Asked Questions

How many calories are in Pork loin, fresh, backribs, bone-in, raw, lean only?
Pork loin, fresh, backribs, bone-in, raw, lean only contains 172 calories per 100g. It has 20.9g of protein, 9.8g of fat, and 0g of carbohydrates.
How much sodium is in Pork loin, fresh, backribs, bone-in, raw, lean only?
Pork loin, fresh, backribs, bone-in, raw, lean only contains 95mg of sodium per 100g, which is 4% of the recommended daily limit (2,300mg).

Data source: USDA FoodData Central (FDC ID: 168376). USDA Standard Reference database. Nutrient values are per 100g unless otherwise noted. This information is for reference only and should not replace professional dietary advice.