USDA reference food
Pork or ham with soy-based sauce
1 pork chop with sauce of pork or ham with soy-based sauce (115 g) has 220 calories, 17g of protein, 15g of fat and less than 1g of fiber (USDA FoodData Central, the dietary survey database (FNDDS), FDC 2706408).
FoodData Central 2706408, the dietary survey database (FNDDS), in the April 30, 2026 release; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
USDA values per 100 g (the dietary survey database (FNDDS)), scaled to the portion. Check the USDA record.
- Protein per 100 g
- 14.9g
- more than 63% of 8,218 USDA reference foods
- Calories per 100 g
- 190
- more than 52% of reference foods
- Fiber per 100 g
- 0.5g
- more than 51% of reference foods
What a portion gives you
Ticks: 5% of the Daily Value (FDA: low) and 20% (high)
Source: USDA FoodData Central, the dietary survey database (FNDDS) (FDC 2706408); FDA Daily Values, 21 CFR 101.9.
Also rich in
- Thiamin0.6 mg in 1 pork chop with sauce (115 g), 49% of the Daily Value
- Selenium20 µg in 1 pork chop with sauce (115 g), 36% of the Daily Value
- Niacin3.6 mg in 1 pork chop with sauce (115 g), 23% of the Daily Value
- Vitamin B60.4 mg in 1 pork chop with sauce (115 g), 22% of the Daily Value
- Vitamin K26 µg in 1 pork chop with sauce (115 g), 21% of the Daily Value
- Vitamin B120.4 µg in 1 pork chop with sauce (115 g), 17% of the Daily Value
- Riboflavin0.2 mg in 1 pork chop with sauce (115 g), 16% of the Daily Value
- Zinc1.6 mg in 1 pork chop with sauce (115 g), 14% of the Daily Value
- Phosphorus163 mg in 1 pork chop with sauce (115 g), 13% of the Daily Value
- Vitamin E1.9 mg in 1 pork chop with sauce (115 g), 13% of the Daily Value
- Choline59 mg in 1 pork chop with sauce (115 g), 11% of the Daily Value
Source: USDA FoodData Central (FDC 2706408), every nutrient the record reports; FDA Daily Values, 21 CFR 101.9.
Where the calories come from: 7% carbohydrate, 61% fat and 32% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among USDA reference foods
| Per 100 g | This food | Share with less |
|---|---|---|
| Calories | 190 | 52% |
| Protein | 14.9 g | 63% |
| Total fat | 12.7 g | 73% |
| Carbohydrate | 3.35 g | 39% |
| Fiber | 0.50 g | 51% |
| Total sugars | 1.05 g | 48% |
| Sodium | 341 mg | 75% |
Source: USDA FoodData Central, SR Legacy and Foundation Foods: the 6,012 to 8,218 reference foods that report each value; the share of them with less per 100 g.
Every nutrient in this record (65)
The portion is 1 pork chop with sauce (115 g); % DV is for that portion.
Energy, macronutrients and sugars (12)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Protein | 17.1 g | 14.9 g | 34% |
| Total lipid (fat) | 14.6 g | 12.7 g | 19% |
| Carbohydrate, by difference | 3.85 g | 3.35 g | 1% |
| Energy | 219 kcal | 190 kcal | |
| Alcohol, ethyl | 0 g | 0 g | |
| Water | 77.9 g | 67.7 g | |
| Total Sugars | 1.21 g | 1.05 g | |
| Fiber, total dietary | 0.57 g | 0.50 g | 2% |
| Cholesterol | 44.9 mg | 39.0 mg | 15% |
| Fatty acids, total saturated | 3.20 g | 2.78 g | 16% |
| Fatty acids, total monounsaturated | 6.28 g | 5.46 g | |
| Fatty acids, total polyunsaturated | 3.97 g | 3.45 g |
Minerals (9)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Calcium, Ca | 27.6 mg | 24.0 mg | 2% |
| Iron, Fe | 0.94 mg | 0.82 mg | 5% |
| Magnesium, Mg | 24.1 mg | 21.0 mg | 6% |
| Phosphorus, P | 163 mg | 142 mg | 13% |
| Potassium, K | 339 mg | 295 mg | 7% |
| Sodium, Na | 392 mg | 341 mg | 17% |
| Zinc, Zn | 1.55 mg | 1.35 mg | 14% |
| Copper, Cu | 0.066 mg | 0.057 mg | 7% |
| Selenium, Se | 20.0 µg | 17.4 µg | 36% |
Vitamins (23)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Retinol | 1.15 µg | 1.00 µg | |
| Vitamin A, RAE | 4.60 µg | 4.00 µg | 1% |
| Carotene, beta | 42.5 µg | 37.0 µg | |
| Carotene, alpha | 0 µg | 0 µg | |
| Vitamin E (alpha-tocopherol) | 1.90 mg | 1.65 mg | 13% |
| Vitamin D (D2 + D3) | 0.34 µg | 0.30 µg | 2% |
| Cryptoxanthin, beta | 0 µg | 0 µg | |
| Lycopene | 0 µg | 0 µg | |
| Lutein + zeaxanthin | 81.7 µg | 71.0 µg | |
| Vitamin C, total ascorbic acid | 2.99 mg | 2.60 mg | 3% |
| Thiamin | 0.58 mg | 0.51 mg | 49% |
| Riboflavin | 0.21 mg | 0.18 mg | 16% |
| Niacin | 3.63 mg | 3.15 mg | 23% |
| Vitamin B-6 | 0.38 mg | 0.33 mg | 22% |
| Folate, total | 9.20 µg | 8.00 µg | |
| Vitamin B-12 | 0.41 µg | 0.36 µg | 17% |
| Choline, total | 58.8 mg | 51.1 mg | 11% |
| Vitamin K (phylloquinone) | 25.5 µg | 22.2 µg | 21% |
| Folic acid | 0 µg | 0 µg | |
| Folate, food | 9.20 µg | 8.00 µg | |
| Folate, DFE | 9.20 µg | 8.00 µg | 2% |
| Vitamin E, added | 0 mg | 0 mg | |
| Vitamin B-12, added | 0 µg | 0 µg |
Fatty acids (19)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| SFA 4:0 | 0 g | 0 g | |
| SFA 6:0 | 0 g | 0 g | |
| SFA 8:0 | 0 g | 0 g | |
| SFA 10:0 | 0.0058 g | 0.0050 g | |
| SFA 12:0 | 0.0058 g | 0.0050 g | |
| SFA 14:0 | 0.074 g | 0.064 g | |
| SFA 16:0 | 2.10 g | 1.83 g | |
| SFA 18:0 | 0.90 g | 0.78 g | |
| MUFA 18:1 | 5.94 g | 5.17 g | |
| PUFA 18:2 | 3.51 g | 3.05 g | |
| PUFA 18:3 | 0.41 g | 0.36 g | |
| PUFA 20:4 | 0.022 g | 0.019 g | |
| PUFA 22:6 n-3 (DHA) | 0 g | 0 g | |
| MUFA 16:1 | 0.21 g | 0.18 g | |
| PUFA 18:4 | 0 g | 0 g | |
| MUFA 20:1 | 0.11 g | 0.097 g | |
| PUFA 20:5 n-3 (EPA) | 0 g | 0 g | |
| MUFA 22:1 | 0 g | 0 g | |
| PUFA 22:5 n-3 (DPA) | 0 g | 0 g |
Source: USDA FoodData Central, FDC 2706408: every value the record reports, per 100 g as USDA gives it and scaled to the portion; Daily Values: 21 CFR 101.9.
Next questions
- Foods A to Z
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov