Winn-dixie · Other Snacks
Pork Rinds, Barbecue
A 1/2 oz (14g) serving of Pork Rinds, Barbecue by Winn-dixie has 80 calories and 400mg of sodium, as submitted by Winn-Dixie Stores, Inc. to USDA (FoodData Central 2078226, record updated May 6, 2019).
Values for the declared serving and per 100 g. FoodData Central 2078226, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Winn-Dixie Stores, Inc. submitted to USDA, for the declared 14g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 2114015180
- Category
- Other Snacks
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other other snacks
Per 100 g, it has more sodium than 99% of the 7,275 other snacks products in USDA's branded database.
Where the calories come from: 0% carbohydrate, 58% fat and 42% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 2,857 mg | 964 mg | 99% |
| Protein | 57.1 g | 16.7 g | 95% |
| Calories | 571 | 448 | 86% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,275 products, one per barcode.
Other rinds in this aisle
190 of the 7,275 other snacks products are named rinds. Per 100 g their median is 571 calories, 1,929 mg of sodium and 57.1 g of protein; 171 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Microwave Pork Rinds, Hot & Spicy LOWREY'S | 2,214 mg | 429 |
| Hot & Spicy Flavored Pork Rinds KITCHEN COOKED | 2,214 mg | 571 |
| Mesquite Bbq Fried Pork Rinds TOM'S | 2,143 mg | 571 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "rinds", one per barcode.
What is in it
Ingredients (as submitted): PORK RINDS, SALT, TORULA YEAST, PAPRIKA, SUGAR, FLAVORING, MODIFIED FOOD STARCH, MONOSODIUM GLUTAMATE.
The statement lists 8 ingredients at the top level, beginning with Pork Rinds, Salt, Torula Yeast. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 6, 2019), not the label on the shelf today.
Source: the ingredient statement Winn-Dixie Stores, Inc. submitted to USDA (FoodData Central 2078226).
More Winn-dixie other snacks
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Crunchy Cheese Curls | 571 | 3.57 g | 750 mg |
| Pork Rinds, Original | 571 | n/a | 1,929 mg |
| Cajun Corn Sticks | 467 | 0 g | 500 mg |
| Traditional Snack Mix | 448 | 6.9 g | 724 mg |
| Snack Mix, Cheddar | 433 | 10 g | 733 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Winn-dixie Pork Rinds, Barbecue?
80 per 1/2 oz (14g) serving, and 571 per 100 g.
How much sodium is in Winn-dixie Pork Rinds, Barbecue?
400mg per serving (17% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Winn-Dixie Stores, Inc. submitted to USDA, last updated May 6, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov