Raley's · Sausages, Hotdogs and Brats
Pork Sausage, Hot Italian
One cooked link (71g) serving of Pork Sausage, Hot Italian by Raley's has 180 calories, 0g of sugars and 660mg of sodium, as submitted by Raley's to USDA (FoodData Central 2679391, record updated Oct 24, 2023).
Values for the declared serving and per 100 g. FoodData Central 2679391, available Nov 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Raley's submitted to USDA, for the declared 71g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 046567500980
- Category
- Sausages, Hotdogs and Brats
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other sausages, hotdogs and brats
Per 100 g, none of the 4,631 sausages, hotdogs and brats products in USDA's branded database has less sugar, and it has more sodium than 70% of them.
Where the calories come from: 2% carbohydrate, 60% fat and 38% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sausages, hotdogs and brats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.2 g | 0% |
| Sodium | 930 mg | 823 mg | 70% |
| Protein | 23.9 g | 15.3 g | 97% |
| Calories | 254 | 286 | 37% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.
Other sausage in this aisle
2,860 of the 4,631 sausages, hotdogs and brats products are named sausage. Per 100 g their median is 286 calories, 786 mg of sodium and 16.1 g of protein; 2,135 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Classic Chicken Sausage ISERNIO'S | 743 mg | 114 |
| Sweet Italian Pork Sausage WEIS | 743 mg | 314 |
| Golden Brown All Natural Turkey Sausage Patties, Minimum 16 Patties/Bag, 20 oz. Jones Dairy Farm | 743 mg | 171 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sausage", one per barcode.
What is in it
Ingredients (as submitted): PORK, SEASONINGS (SALT, DEXTROSE, LEMON EXTRACT, SPICES, SPICE EXTRACTIVES), WATER, SODIUM LACTATE.
The statement lists 4 ingredients at the top level, beginning with Pork, Seasonings (salt, Dextrose. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 24, 2023), not the label on the shelf today.
Source: the ingredient statement Raley's submitted to USDA (FoodData Central 2679391).
More Raley's sausages, hotdogs and brats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Chicken Sausage, Sweet Apple | 147 | 10.29 g | 485 mg |
| Mango Bbq-style Chicken Sausage, Mango Bbq-style | 147 | 2.94 g | 662 mg |
| Apples & Honey Organic Chicken Sausage | 147 | 5.88 g | 765 mg |
| Organic Chicken Sausage, Hot Italian | 132 | 0 g | 750 mg |
| Organic Kale Balsamic, Chicken Sausage | 132 | 1.47 g | 603 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Raley's Pork Sausage, Hot Italian?
180 per 1 cooked link (71g) serving, and 254 per 100 g.
How much sodium is in Raley's Pork Sausage, Hot Italian?
660mg per serving (29% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Raley's submitted to USDA, last updated Oct 24, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov