City Market · Sausages, Hotdogs and Brats
Pork Sausage Links
A 3 grilled links (85g) serving of Pork Sausage Links by City Market has 160 calories, 1g of sugars and 650mg of sodium, as submitted by Heatherfield Foods Inc. to USDA (FoodData Central 2481904, record updated Jul 5, 2022).
Values for the declared serving and per 100 g. FoodData Central 2481904, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Heatherfield Foods Inc. submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 051613003636
- Category
- Sausages, Hotdogs and Brats
- Records
- 1 under this UPC
How it compares with other sausages, hotdogs and brats
Per 100 g, it has more sugar than 45% of the 4,631 sausages, hotdogs and brats products in USDA's branded database, and it has more sodium than 38% of them.
Where the calories come from: 3% carbohydrate, 58% fat and 39% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sausages, hotdogs and brats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.2 g | 1.2 g | 45% |
| Sodium | 765 mg | 823 mg | 38% |
| Protein | 17.7 g | 15.3 g | 72% |
| Calories | 188 | 286 | 15% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.
Other links in this aisle
271 of the 4,631 sausages, hotdogs and brats products are named links. Per 100 g their median is 289 calories, 765 mg of sodium and 15.1 g of protein; 134 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Maple Fully Cooked Pork Sausage Links BOB EVANS | 600 mg | 289 |
| Boudin Party Links THE BEST STOP CAJUN FOOD | 600 mg | 178 |
| 4 Pepper Chicken Sausage Links, All Natural Ingredients in a Vegetable Based Casing, 1.4 oz., 1/10 lb. Fully Cooked , Certified Gluten- Free Jones Dairy Farm | 600 mg | 200 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "links", one per barcode.
What is in it
Ingredients (as submitted): PORK, WATER, SALT, DEXTROSE, SPICES, SPICE EXTRACTIVES
The statement lists 6 ingredients at the top level, beginning with Pork, Water, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 5, 2022), not the label on the shelf today.
Source: the ingredient statement Heatherfield Foods Inc. submitted to USDA (FoodData Central 2481904).
More City Market sausages, hotdogs and brats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Spicy Italian Sausage | 188 | 1.18 g | 753 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in City Market Pork Sausage Links?
160 per 3 grilled links (85g) serving, and 188 per 100 g.
How much sodium is in City Market Pork Sausage Links?
650mg per serving (28% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Heatherfield Foods Inc. submitted to USDA, last updated Jul 5, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov