Four Star Artisan · Sausages, Hotdogs and Brats
Pork Sausage with Paprika, Shallot, Garlic & Tamari Soy, Paprika, Shallot
One link (85g) serving of Pork Sausage with Paprika, Shallot, Garlic & Tamari Soy, Paprika, Shallot by Four Star Artisan has 120 calories, 1g of sugars and 520mg of sodium, as submitted by Four Star Artisan LLC to USDA (FoodData Central 2478833, record updated Sep 23, 2022).
Values for the declared serving and per 100 g. FoodData Central 2478833, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Four Star Artisan LLC submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 857285008128
- Category
- Sausages, Hotdogs and Brats
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other sausages, hotdogs and brats
Per 100 g, it has more sugar than 45% of the 4,631 sausages, hotdogs and brats products in USDA's branded database, and it has more sodium than 13% of them.
Where the calories come from: 10% carbohydrate, 46% fat and 44% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sausages, hotdogs and brats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.2 g | 1.2 g | 45% |
| Sodium | 612 mg | 823 mg | 13% |
| Protein | 15.3 g | 15.3 g | 49% |
| Calories | 141 | 286 | 5% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.
What is in it
Ingredients (as submitted): PORK, WATER, SPICES, POTATO STARCH, SEA SALT, GARLIC, BROWN SUGAR (CANE SUGAR, MOLASSES), RED WINE VINEGAR (SULFITES), CELERY POWDER, TAMARI SOY SAUCE (WATER, SOYBEANS, SALT, SUGAR).
The statement lists 10 ingredients at the top level, beginning with Pork, Water, Spices. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 23, 2022), not the label on the shelf today.
Source: the ingredient statement Four Star Artisan LLC submitted to USDA (FoodData Central 2478833).
More Four Star Artisan sausages, hotdogs and brats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Jalapeno Cheddar Brat | 165 | 2.35 g | 635 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Four Star Artisan Pork Sausage with Paprika, Shallot, Garlic & Tamari Soy, Paprika, Shallot?
120 per 1 link (85g) serving, and 141 per 100 g.
How much sodium is in Four Star Artisan Pork Sausage with Paprika, Shallot, Garlic & Tamari Soy, Paprika, Shallot?
520mg per serving (23% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Four Star Artisan LLC submitted to USDA, last updated Sep 23, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov