Manda · Sausages, Hotdogs and Brats
Pork Smoked Sausage, Hot
A 2 oz (56g) serving of Pork Smoked Sausage, Hot by Manda has 150 calories, 1g of sugars and 470mg of sodium, as submitted by Manda Packing Co, LLC to USDA (FoodData Central 2064563, record updated Nov 19, 2020).
Values for the declared serving and per 100 g. FoodData Central 2064563, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Manda Packing Co, LLC submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 029599002639
- Category
- Sausages, Hotdogs and Brats
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other sausages, hotdogs and brats
Per 100 g, it has more sugar than 63% of the 4,631 sausages, hotdogs and brats products in USDA's branded database, and it has more sodium than 53% of them.
Where the calories come from: 3% carbohydrate, 73% fat and 24% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sausages, hotdogs and brats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.8 g | 1.2 g | 63% |
| Sodium | 839 mg | 823 mg | 53% |
| Protein | 16.1 g | 15.3 g | 57% |
| Calories | 268 | 286 | 42% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.
Other sausage in this aisle
2,860 of the 4,631 sausages, hotdogs and brats products are named sausage. Per 100 g their median is 286 calories, 786 mg of sodium and 16.1 g of protein; 1,729 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Artisan Sausage, Sweet Pepper Provolone KAYEM | 671 mg | 212 |
| Aidells, All Natural Italian Style Smoked Chicken Sausage, Mozzarella Cheese AIDELLS | 671 mg | 188 |
| Buffalo Style & Blue Cheese Chicken Sausage, Aged Cayene Peppers AL FRESCO | 671 mg | 165 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sausage", one per barcode.
What is in it
Ingredients (as submitted): PORK, PORK BROTH (WATER, PORK STOCK), WATER, AND 2% OR LESS OF SALT, CORN SYRUP SOLIDS, DEXTROSE, SUGAR,SODIUM PHOSPHATE, PAPRIKA, FLAVORINGS, SODIUM ERYTHORBATE, AUTOLYZED YEAST EXTARCT, SODIUM NITRITE.
The statement lists 13 ingredients at the top level, beginning with Pork, Pork Broth (water, Pork Stock). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 19, 2020), not the label on the shelf today.
Source: the ingredient statement Manda Packing Co, LLC submitted to USDA (FoodData Central 2064563).
More Manda sausages, hotdogs and brats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Smoked Pork Sausage | 268 | 1.79 g | 857 mg |
| Smoked Sausage | 268 | 1.79 g | 982 mg |
| Smoked Pork Sausage, Garlic | 259 | 1.72 g | 810 mg |
| Smoked Sausage, Pork | 286 | 1.79 g | 911 mg |
| Smoked Beef Sausage | 304 | 1.79 g | 893 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Manda Pork Smoked Sausage, Hot?
150 per 2 oz (56g) serving, and 268 per 100 g.
How much sodium is in Manda Pork Smoked Sausage, Hot?
470mg per serving (20% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Manda Packing Co, LLC submitted to USDA, last updated Nov 19, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov