Maker
Manda Packing Co, LLC
Manda Packing Co, LLC submitted 27 products to USDA's branded food database under 4 shelf brands, in 4 categories; the most are sausages, hotdogs and brats (24). Of the 27 with a measured place in their category, 3 have less sugar per 100 g than the category's median and 1 less sodium.
Its shelf brands
| Brand | Products |
|---|---|
| Manda | 21 |
| Mr. T | 4 |
| Babineaux's | 1 |
| Louisiana | 1 |
Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Its categories
| Category | Products |
|---|---|
| Sausages, Hotdogs and Brats | 24 |
| Pepperoni, Salami and Cold Cuts | 1 |
| Other Snacks | 1 |
| Other Deli | 1 |
Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Manda Packing Co, LLC products and their place in each category
| Product | Brand | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Boudin | Manda | 200 | 0 g (0%) | 586 mg (86%) |
| Chicken & Beef Smoked Sausage | Mr. T | 232 | 1.8 g (63%) | 911 mg (66%) |
| Hog Head Cheese, Hot | Manda | 214 | 0 g (0%) | 1,411 mg (76%) |
| Pork Smoked Sausage, Hot | Manda | 268 | 1.8 g (63%) | 839 mg (53%) |
| Pork Smoked Sausage | Manda | 268 | 1.8 g (63%) | 839 mg (53%) |
| Pride Smoked Sausage | Louisiana | 232 | 1.8 g (63%) | 911 mg (66%) |
| Sausages, Smoked | Mr. T | 268 | 1.8 g (63%) | 929 mg (69%) |
| Smoked Beef Sausage | Manda | 304 | 1.8 g (63%) | 893 mg (63%) |
| Smoked Chicken Sausage with Jalapeno Peppers | Manda | 125 | 1.8 g (63%) | 946 mg (71%) |
| Smoked Chicken Sausage, Green Onion | Manda | 125 | 1.8 g (63%) | 946 mg (71%) |
| Smoked Pork Sausage | Manda | 268 | 1.8 g (63%) | 839 mg (53%) |
| Smoked Pork Sausage | Manda | 268 | 1.8 g (63%) | 857 mg (56%) |
| Smoked Pork Sausage | Manda | 276 | 1.7 g (60%) | 879 mg (61%) |
| Smoked Pork Sausage | Manda | 286 | 1.8 g (63%) | 911 mg (66%) |
| Smoked Pork Sausage, Garlic | Manda | 259 | 1.7 g (60%) | 810 mg (47%) |
| Smoked Pork Sausage, Garlic | Manda | 286 | 1.8 g (63%) | 911 mg (66%) |
| Smoked Sausage | Manda | 250 | 1.8 g (63%) | 857 mg (56%) |
| Smoked Sausage | Manda | 304 | 1.8 g (63%) | 893 mg (63%) |
| Smoked Sausage | Manda | 259 | 1.7 g (60%) | 828 mg (51%) |
| Smoked Sausage | Mr. T | 268 | 1.8 g (63%) | 929 mg (69%) |
| Smoked Sausage | Manda | 268 | 1.8 g (63%) | 982 mg (77%) |
| Smoked Sausage Pork | Manda | 268 | 1.8 g (63%) | 839 mg (53%) |
| Smoked Sausage, Garlic | Mr. T | 268 | 1.8 g (63%) | 1,018 mg (80%) |
| Smoked Sausage, Pork | Manda | 286 | 1.8 g (63%) | 911 mg (66%) |
| Smoked Sausage | Babineaux's | 268 | 1.8 g (63%) | 929 mg (69%) |
| Smoked Sausage | Manda | 268 | 1.8 g (63%) | 839 mg (53%) |
| Tender Style Pork Cracklins, Red Pepper | Manda | 571 | 0 g (0%) | 4,071 mg (100%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every Manda productits range compared with each category's median
- The hot dogs with the least sugarranked per 100 g across every brand in the aisle
- The hot dogs with the least sodium
- The whole hot dogs aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov