Manda · Other Snacks
Tender Style Pork Cracklins, Red Pepper
A 0.50 oz (14g) serving of Tender Style Pork Cracklins, Red Pepper by Manda has 80 calories, 0g of sugars and 570mg of sodium, as submitted by Manda Packing Co, LLC to USDA (FoodData Central 2433901, record updated Jan 19, 2018).
Values for the declared serving and per 100 g. FoodData Central 2433901, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Manda Packing Co, LLC submitted to USDA, for the declared 14g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 029599000260
- Category
- Other Snacks
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other other snacks
Per 100 g, none of the 7,275 other snacks products in USDA's branded database has less sugar, and it has more sodium than nearly all of them.
Where the calories come from: 0% carbohydrate, 59% fat and 41% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other snacks: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 6.3 g | 0% |
| Sodium | 4,071 mg | 964 mg | 100% |
| Protein | 50 g | 16.7 g | 90% |
| Calories | 571 | 448 | 86% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,275 products, one per barcode.
Other cracklins in this aisle
105 of the 7,275 other snacks products are named cracklins. Per 100 g their median is 571 calories, 2,571 mg of sodium and 50 g of protein; 104 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Bar-b-q Curly Cracklins, Bar-b-q SOUTHERN RECIPE | 3,214 mg | 571 |
| Lee's Pig Skins, Country Style Fat Back Cracklins, Original LEE'S PIG SKINS | 3,143 mg | 643 |
| Red Pepper Tirites Home Style Pork Cracklins GRANDPA JOHN'S | 3,143 mg | 571 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cracklins", one per barcode.
What is in it
Ingredients (as submitted): PORK CRACKLINS (FRIED OUT PORK FAT WITH ATTACHED SKIN), SALT, MONOSODIUM GLUTAMATE, SPICE AND SPICE EXTRACTIVES, PAPRIKA (COLOR), SOYBEAN OIL, NOT MORE THAN 2% SILICON DIOXIDE TO PREVENT CAKING.
The statement lists 7 ingredients at the top level, beginning with Pork Cracklins (fried Out Pork Fat with Attached Skin), Salt, Monosodium Glutamate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 19, 2018), not the label on the shelf today.
Source: the ingredient statement Manda Packing Co, LLC submitted to USDA (FoodData Central 2433901).
Questions about this product
How many calories are in Manda Tender Style Pork Cracklins, Red Pepper?
80 per 0.50 oz (14g) serving, and 571 per 100 g.
How much sodium is in Manda Tender Style Pork Cracklins, Red Pepper?
570mg per serving (25% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Manda Packing Co, LLC submitted to USDA, last updated Jan 19, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov