Premium Cuts · Other Meats
Pork Tenderloin Wrapped in Applewood Bacon
A 4 oz (113g) serving of Pork Tenderloin Wrapped in Applewood Bacon by Premium Cuts has 240 calories, 0g of sugars and 850mg of sodium, as submitted by PREMIUM CUTS to USDA (FoodData Central 544215, record updated Feb 8, 2018).
Values for the declared serving and per 100 g. FoodData Central 544215, available Apr 1, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that PREMIUM CUTS submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 221542713146
- Category
- Other Meats
- Records
- 1 under this UPC
How it compares with other other meats
Per 100 g, none of the 2,186 other meats products in USDA's branded database has less sugar, and it has more sodium than 93% of them.
Where the calories come from: 2% carbohydrate, 46% fat and 53% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other meats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 752 mg | 80 mg | 93% |
| Protein | 27.4 g | 17.9 g | 97% |
| Calories | 212 | 195 | 56% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,186 products, one per barcode.
Other bacon in this aisle
64 of the 2,186 other meats products are named bacon. Per 100 g their median is 212 calories, 585 mg of sodium and 18.1 g of protein; 50 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| The Pit Boss Brisket Beef Patties with Bacon and Barbecue Rub SIGNATURE SELECT | 598 mg | 312 |
| Bacon Bleu Cheese Beef Patties TODAY'S KITCHEN | 597 mg | 275 |
| Applewood Smoked Bacon Pork Loin Filet PRAIRIE FRESH | 589 mg | 161 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bacon", one per barcode.
What is in it
Ingredients (as submitted): *SOLUTION INGREDIENTS: PORK TENDERLOIN (BONELESS, TRIMMED), BACON (PORK CURED WITH WATER, SALT, BROWN SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE, NATURAL SMOKE FLAVOR, FLAVORINGS), SEASONING (SPICES [INCLUDING BLACK PEPPER, CORIANDER, OREGANO], SEA SALT, TURBANADO SUGAR, DEHYDRATED GARLIC, DEHYDRATED ONION, DEHYDRATED BELL PEPPER, XANTHAN GUM, SUNFLOWER OIL [PROCESSING AID]), VINEGAR POWDER, AND ROSEMARY EXTRACT (MALTODEXTRIN, ROSEMARY OLEORESIN).
The statement lists 5 ingredients at the top level, beginning with *solution Ingredients: Pork Tenderloin (boneless, Trimmed), Bacon (pork Cured with Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 8, 2018), not the label on the shelf today.
Source: the ingredient statement PREMIUM CUTS submitted to USDA (FoodData Central 544215).
Questions about this product
How many calories are in Premium Cuts Pork Tenderloin Wrapped in Applewood Bacon?
240 per 4 oz (113g) serving, and 212 per 100 g.
How much sodium is in Premium Cuts Pork Tenderloin Wrapped in Applewood Bacon?
850mg per serving (37% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record PREMIUM CUTS submitted to USDA, last updated Feb 8, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov