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JTM Food Group · Sauces/Spreads/Dips/Condiments

Port Pk Penne Alfredo Bowl 30/6oz 11.25#

A 6 oz (170.1g) serving of Port Pk Penne Alfredo Bowl 30/6oz 11.25# by JTM Food Group has 300 calories, 8g of sugars and 690mg of sodium, as submitted by JTM Food Group to USDA (FoodData Central 2752643, record updated Oct 23, 2023).

Nutrition Facts

Serving size6 oz (170.1g)
Amount per serving
Calories300
% Daily Value*
Total Fat 12g16%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 35mg12%
Sodium 690mg30%
Total Carbohydrate 29g11%
Dietary Fiber 2g7%
Total Sugars 8g
Includes Added Sugars not declared
Protein 16g33%
Vitamin D not declared
Calcium 410mg32%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that JTM Food Group submitted to USDA, for the declared 170.1g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0049485057833
UPC
049485057833
Category
Sauces/Spreads/Dips/Condiments
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other sauces/spreads/dips/condiments

Per 100 g, it has more sugar than 43% of the 909 sauces/spreads/dips/condiments products in USDA's branded database, and it has more sodium than 30% of them.

Where the calories come from: 40% carbohydrate, 38% fat and 22% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among sauces/spreads/dips/condiments: sugar per 100 g

Sugar per 100 g across 909 sauces/spreads/dips/condiments products0 g34 gmedian 6 gThis product: 5 gSugar per 100 g across 909 sauces/spreads/dips/condiments products0 g34 gmedian 6 gThis product: 5 gSugar per 100 g across 909 sauces/spreads/dips/condiments products0 g34 gmedian 6 gThis product: 5 gSugar per 100 g across 909 sauces/spreads/dips/condiments products0 g34 gmedian 6 gThis product: 5 gSugar per 100 g across 909 sauces/spreads/dips/condiments products0 g34 gmedian 6 gThis product: 5 gSugar per 100 g across 909 sauces/spreads/dips/condiments products0 g34 gmedian 6 gThis product: 5 gSugar per 100 g across 909 sauces/spreads/dips/condiments products0 g34 gmedian 6 gThis product: 5 gSugar per 100 g across 909 sauces/spreads/dips/condiments products0 g34 gmedian 6 gThis product: 5 gSugar per 100 g across 909 sauces/spreads/dips/condiments products0 g34 gmedian 6 gThis product: 5 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Port Pk Penne Alfredo Bowl 30/6oz 11.25# against the 909 sauces/spreads/dips/condiments products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars4.7 g6.2 g43%
Sodium406 mg643 mg30%
Protein9.6 g1.2 g96%
Calories17510972%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 909 products, one per barcode.

What is in it

Ingredients (as submitted): WATER, PASTEURIZED PROCESS CHEESE (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], water, cream, sodium phosphates and potassium phosphates, seasoning [potassium chloride, flavor (contains maltodextrin)]), PENNE (whole durum wheat flour, semolina, egg white, glycerol monostearate, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), NONFAT DRY MILK, CONTAINS LESS THAN 2% OF CHEESE FLAVOR (whey, cheddar cheese [milk, cheese cultures, salt, enzymes], buttermilk solids, butter), ROMANO CHEESE (sheeps milk, cheese culture, salt, enzymes), MODIFIED FOOD STARCH, BUTTER FLAVORING (whey solids, enzyme-modified butter [butter, buttermilk powder, enzymes], maltodextrin, salt, dehydrated butter [butter, buttermilk powder], guar gum, annatto and turmeric [for color]), SODIUM PHOSPHATES AND POTASSIUM PHOSPHATES, DEHYDRATED GARLIC, SPICES, CITRIC ACID, DEHYDRATED PARSLEY.

The statement lists 13 ingredients at the top level, beginning with Water, Pasteurized Process Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 23, 2023), not the label on the shelf today.

Source: the ingredient statement JTM Food Group submitted to USDA (FoodData Central 2752643).

More JTM Food Group sauces/spreads/dips/condiments

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Teriyaki Sauce 6/5# 30#17736.93 g680 mg
Port Pk Mac & Cheese &NDM 30/6oz 11.25#1684.51 g459 mg
Three Cheese Mac and Cheese 6/5# 30#1892.21 g474 mg
Sweet Chili Sauce 30# 6 Bags19237.85 g1,067 mg
Sweet and Sour Sauce 6/5# 30#15231.78 g234 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in JTM Food Group Port Pk Penne Alfredo Bowl 30/6oz 11.25#?

300 per 6 oz (170.1g) serving, and 175 per 100 g.

How much sodium is in JTM Food Group Port Pk Penne Alfredo Bowl 30/6oz 11.25#?

690mg per serving (30% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record JTM Food Group submitted to USDA, last updated Oct 23, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov