JTM Food Group · Sauces/Spreads/Dips/Condiments
Sweet and Sour Sauce 6/5# 30#
A 2 tablespoons (28.35g) serving of Sweet and Sour Sauce 6/5# 30# by JTM Food Group has 45 calories, 9g of sugars and 65mg of sodium, as submitted by JTM Food Group to USDA (FoodData Central 2723911, record updated Jan 12, 2025).
Values for the declared serving and per 100 g. FoodData Central 2723911, available Mar 20, 2025; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that JTM Food Group submitted to USDA, for the declared 28.35g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 049485734604
- Category
- Sauces/Spreads/Dips/Condiments
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other sauces/spreads/dips/condiments
Per 100 g, it has more sugar than 97% of the 909 sauces/spreads/dips/condiments products in USDA's branded database, and it has more sodium than 12% of them.
Where the calories come from: 99% carbohydrate, 0% fat and 1% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sauces/spreads/dips/condiments: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 31.8 g | 6.2 g | 97% |
| Sodium | 234 mg | 643 mg | 12% |
| Protein | 0.4 g | 1.2 g | 44% |
| Calories | 152 | 109 | 69% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 909 products, one per barcode.
Other sauce in this aisle
434 of the 909 sauces/spreads/dips/condiments products are named sauce. Per 100 g their median is 70 calories, 500 mg of sodium and 1.6 g of protein; 52 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Red Gold Pasta Sauce Plant Based Bolognese Pasta Sauce, 105oz Can Red Gold | 168 mg | 88 |
| HUNTS Simply Traditional Pasta Sauce, 24 OZ Hunt's | 160 mg | 40 |
| Redpack Pizza Sauce with Basil, 105oz Can Redpack | 148 mg | 49 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): WATER, BROWN SUGAR, VINEGAR, SUGAR, MODIFIED FOOD STARCH, TOMATO PASTE, CONCENTRATED PINEAPPLE JUICE, TAMARI SOY SAUCE (water, soybeans, salt, sugar), CONTAINS LESS THAN 2% OF SALT, BLACK COCOA POWDER.
The statement lists 10 ingredients at the top level, beginning with Water, Brown Sugar, Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 12, 2025), not the label on the shelf today.
Source: the ingredient statement JTM Food Group submitted to USDA (FoodData Central 2723911).
More JTM Food Group sauces/spreads/dips/condiments
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| General Tso's Sauce 6/5# 30# | 151 | 26.95 g | 756 mg |
| Buffalo Sauce 6/5# 30# | 138 | 4.13 g | 278 mg |
| Asian Base Sauce 6/5# 30# | 136 | 26.35 g | 763 mg |
| Port Pk Mac & Cheese &NDM 30/6oz 11.25# | 168 | 4.51 g | 459 mg |
| BBQ Sauce 6/5# 30# | 135 | 27.14 g | 390 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in JTM Food Group Sweet and Sour Sauce 6/5# 30#?
45 per 2 tablespoons (28.35g) serving, and 152 per 100 g.
How much sodium is in JTM Food Group Sweet and Sour Sauce 6/5# 30#?
65mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record JTM Food Group submitted to USDA, last updated Jan 12, 2025. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov