JTM Food Group · Sauces/Spreads/Dips/Condiments
Asian Base Sauce 6/5# 30#
A 2 tablespoons (28.35g) serving of Asian Base Sauce 6/5# 30# by JTM Food Group has 40 calories, 7g of sugars and 220mg of sodium, as submitted by JTM Food Group to USDA (FoodData Central 2723910, record updated Jan 12, 2025).
Values for the declared serving and per 100 g. FoodData Central 2723910, available Mar 20, 2025; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that JTM Food Group submitted to USDA, for the declared 28.35g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 049485734307
- Category
- Sauces/Spreads/Dips/Condiments
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other sauces/spreads/dips/condiments
Per 100 g, it has more sugar than 93% of the 909 sauces/spreads/dips/condiments products in USDA's branded database, and it has more sodium than 59% of them.
Where the calories come from: 95% carbohydrate, 0% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sauces/spreads/dips/condiments: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 26.4 g | 6.2 g | 93% |
| Sodium | 763 mg | 643 mg | 59% |
| Protein | 1.6 g | 1.2 g | 57% |
| Calories | 136 | 109 | 65% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 909 products, one per barcode.
Other sauce in this aisle
434 of the 909 sauces/spreads/dips/condiments products are named sauce. Per 100 g their median is 70 calories, 500 mg of sodium and 1.6 g of protein; 318 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| CHEF BOYARDEE Pizza Sauce, 15 OZ Chef Boyardee | 610 mg | 51 |
| Pace Signature Sauces Hot Honey Chipotle Sauce, 11.1 oz Bottle PACE | 610 mg | 61 |
| Enchilada Sauce - #10 Can, 106 OZ Rosarita | 607 mg | 33 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): WATER, SUGAR, TAMARI SOY SAUCE (water, soybeans, salt, sugar), VINEGAR, BROWN SUGAR, MODIFIED FOOD STARCH, CONCENTRATED PINEAPPLE JUICE, CONTAINS LESS THAN 2% OF DEHYDRATED GARLIC, ONION POWDER, BLACK COCOA POWDER, SPICES.
The statement lists 11 ingredients at the top level, beginning with Water, Sugar, Tamari Soy Sauce (water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 12, 2025), not the label on the shelf today.
Source: the ingredient statement JTM Food Group submitted to USDA (FoodData Central 2723910).
More JTM Food Group sauces/spreads/dips/condiments
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| BBQ Sauce 6/5# 30# | 135 | 27.14 g | 390 mg |
| Buffalo Sauce 6/5# 30# | 138 | 4.13 g | 278 mg |
| Korean BBQ Sauce 6/5# 30# | 124 | 21.27 g | 681 mg |
| General Tso's Sauce 6/5# 30# | 151 | 26.95 g | 756 mg |
| Sweet and Sour Sauce 6/5# 30# | 152 | 31.78 g | 234 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in JTM Food Group Asian Base Sauce 6/5# 30#?
40 per 2 tablespoons (28.35g) serving, and 136 per 100 g.
How much sodium is in JTM Food Group Asian Base Sauce 6/5# 30#?
220mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record JTM Food Group submitted to USDA, last updated Jan 12, 2025. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov