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JTM Food Group · Sauces/Spreads/Dips/Condiments

General Tso's Sauce 6/5# 30#

A 2 tablespoon (28.35g) serving of General Tso's Sauce 6/5# 30# by JTM Food Group has 45 calories, 8g of sugars and 210mg of sodium, as submitted by JTM Food Group to USDA (FoodData Central 2752640, record updated Oct 23, 2023).

Nutrition Facts

Serving size2 tablespoon (28.35g)
Amount per serving
Calories45
% Daily Value*
Total Fat 0.5g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 210mg9%
Total Carbohydrate 9g3%
Dietary Fiber 0g1%
Total Sugars 8g
Includes Added Sugars not declared
Protein 0g1%
Vitamin D not declared
Calcium 10mg1%
Iron 0.2mg1%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that JTM Food Group submitted to USDA, for the declared 28.35g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0049485734505
UPC
049485734505
Category
Sauces/Spreads/Dips/Condiments
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other sauces/spreads/dips/condiments

Per 100 g, it has more sugar than 94% of the 909 sauces/spreads/dips/condiments products in USDA's branded database, and it has more sodium than 58% of them.

Where the calories come from: 85% carbohydrate, 12% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among sauces/spreads/dips/condiments: sugar per 100 g

Sugar per 100 g across 909 sauces/spreads/dips/condiments products0 g34 gmedian 6 gThis product: 27 gSugar per 100 g across 909 sauces/spreads/dips/condiments products0 g34 gmedian 6 gThis product: 27 gSugar per 100 g across 909 sauces/spreads/dips/condiments products0 g34 gmedian 6 gThis product: 27 gSugar per 100 g across 909 sauces/spreads/dips/condiments products0 g34 gmedian 6 gThis product: 27 gSugar per 100 g across 909 sauces/spreads/dips/condiments products0 g34 gmedian 6 gThis product: 27 gSugar per 100 g across 909 sauces/spreads/dips/condiments products0 g34 gmedian 6 gThis product: 27 gSugar per 100 g across 909 sauces/spreads/dips/condiments products0 g34 gmedian 6 gThis product: 27 gSugar per 100 g across 909 sauces/spreads/dips/condiments products0 g34 gmedian 6 gThis product: 27 gSugar per 100 g across 909 sauces/spreads/dips/condiments products0 g34 gmedian 6 gThis product: 27 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
General Tso's Sauce 6/5# 30# against the 909 sauces/spreads/dips/condiments products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars27 g6.2 g94%
Sodium756 mg643 mg58%
Protein1.3 g1.2 g51%
Calories15110969%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 909 products, one per barcode.

Other sauce in this aisle

434 of the 909 sauces/spreads/dips/condiments products are named sauce. Per 100 g their median is 70 calories, 500 mg of sodium and 1.6 g of protein; 315 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Manwich Bold Sloppy Joe Sandwich Sauce, 24 oz. Manwich603 mg111
LA CHOY Sweet and Sour Marinade Sauce La Choy597 mg169
Redpack Sloppy Joe Sauce, 108oz Can Redpack594 mg47

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): WATER, SUGAR, TAMARI SOY SAUCE (water, soybeans, salt, sugar), BROWN SUGAR, MODIFIED FOOD STARCH, VINEGAR, CONTAINS LESS THAN 2% OF SOYBEAN OIL, MIREPOIX BASE (vegetable purees [carrots, onion, and celery], salt, sugar, corn oil, potato flour, carrot powder), DEHYDRATED GARLIC, ONION POWDER, SPICES, BLACK COCOA POWDER, SALT, GUAR AND XANTHAN GUM, PAPRIKA EXTRACT.

The statement lists 15 ingredients at the top level, beginning with Water, Sugar, Tamari Soy Sauce (water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 23, 2023), not the label on the shelf today.

Source: the ingredient statement JTM Food Group submitted to USDA (FoodData Central 2752640).

More JTM Food Group sauces/spreads/dips/condiments

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Sweet and Sour Sauce 6/5# 30#15231.78 g234 mg
Buffalo Sauce 6/5# 30#1384.13 g278 mg
Asian Base Sauce 6/5# 30#13626.35 g763 mg
BBQ Sauce 6/5# 30#13527.14 g390 mg
Port Pk Mac & Cheese &NDM 30/6oz 11.25#1684.51 g459 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in JTM Food Group General Tso's Sauce 6/5# 30#?

45 per 2 tablespoon (28.35g) serving, and 151 per 100 g.

How much sodium is in JTM Food Group General Tso's Sauce 6/5# 30#?

210mg per serving (9% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record JTM Food Group submitted to USDA, last updated Oct 23, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov