Route 11 · Chips, Pretzels and Snacks
Potato Chips, Dill Pickle
One oz (28g) serving of Potato Chips, Dill Pickle by Route 11 has 150 calories, 0g of sugars and 110mg of sodium, as submitted by Small Fry, Inc. to USDA (FoodData Central 1854886, record updated Jul 10, 2018).
Values for the declared serving and per 100 g. FoodData Central 1854886, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Small Fry, Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 044935000315
- Category
- Chips, Pretzels and Snacks
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other chips, pretzels and snacks
Per 100 g, none of the 10,242 chips, pretzels and snacks products in USDA's branded database has less sugar, and it has more sodium than 18% of them.
Where the calories come from: 44% carbohydrate, 50% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among chips, pretzels and snacks: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 3.6 g | 0% |
| Sodium | 393 mg | 607 mg | 18% |
| Protein | 7.1 g | 7.1 g | 27% |
| Calories | 536 | 500 | 62% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,242 products, one per barcode.
Other chips in this aisle
6,887 of the 10,242 chips, pretzels and snacks products are named chips. Per 100 g their median is 533 calories, 571 mg of sodium and 7.1 g of protein; 1,388 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Grit Chips, Cheddar Cheese JEFF FOXWORTHY'S | 314 mg | 514 |
| Potato Chips LAY'S | 308 mg | 540 |
| Vegetable Chips Lipari Foods Operating Company, LLC | 308 mg | 325 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chips", one per barcode.
What is in it
Ingredients (as submitted): SELECT POTATOES, EXPELLER PRESSED HIGH OLEIC SUNFLOWER OIL, SEASONING (LACTOSE, DEXTROSE, SALT, SODIUM DIACETATE, GARLIC POWDER, ONION POWDER, CITRIC ACID, MALIC ACID, DILL WEED AND SPICE EXTRACTIVE).
The statement lists 3 ingredients at the top level, beginning with Select Potatoes, Expeller Pressed High Oleic Sunflower Oil, Seasoning (lactose. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 10, 2018), not the label on the shelf today.
Source: the ingredient statement Small Fry, Inc. submitted to USDA (FoodData Central 1854886).
More Route 11 chips, pretzels and snacks
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Route 11, Potato Chips, Sour Cream & Chive | 536 | 3.57 g | 304 mg |
| Route 11, Kettle-cooked Potato Chips, Lightly Salted | 536 | 0 g | 321 mg |
| Route 11, Kettle-cooked Potato Chips, Barbeque | 536 | 3.57 g | 464 mg |
| Route 11, Kettle-cooked Potato Chips, Salt & Vinegar | 536 | 3.57 g | 643 mg |
| Route 11, Kettle-cooked Potato Chips, Chesapeake Crab | 536 | 7.14 g | 643 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Route 11 Potato Chips, Dill Pickle?
150 per 1 oz (28g) serving, and 536 per 100 g.
How much sodium is in Route 11 Potato Chips, Dill Pickle?
110mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Small Fry, Inc. submitted to USDA, last updated Jul 10, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov