Fazio's · Pasta by Shape and Type
Potato Dumplings Gnocchi
One cup (123g) serving of Potato Dumplings Gnocchi by Fazio's has 240 calories, less than 1g of sugars and 500mg of sodium, as submitted by Nikki's Italian Products to USDA (FoodData Central 1954250, record updated Jun 15, 2018).
Values for the declared serving and per 100 g. FoodData Central 1954250, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Nikki's Italian Products submitted to USDA, for the declared 123g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 722413171268
- Category
- Pasta by Shape and Type
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other pasta by shape and type
Per 100 g, it has more sugar than 17% of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than 90% of them.
Where the calories come from: 90% carbohydrate, 0% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta by shape and type: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.8 g | 2.6 g | 17% |
| Sodium | 407 mg | 0 mg | 90% |
| Protein | 4.9 g | 12.5 g | 4% |
| Calories | 195 | 357 | 8% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.
Other gnocchi in this aisle
175 of the 6,073 pasta by shape and type products are named gnocchi. Per 100 g their median is 165 calories, 400 mg of sodium and 4.3 g of protein; 93 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Premium Pasta, Potato Gnocchi PACIFIC COAST SELECTIONS | 321 mg | 200 |
| Cauliflower Gnocchi WHOLE FOODS MARKET | 321 mg | 150 |
| Gnocchi, Potato SEVERINO | 319 mg | 230 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "gnocchi", one per barcode.
What is in it
Ingredients (as submitted): WATER, POTATO FLAKES (DEHYDRATED POTATOES), ENRICHED DURUM FLOUR (DURUM FLOUR {NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}), POTATO STARCH, SALT, BETA CAROTENE.
The statement lists 6 ingredients at the top level, beginning with Water, Potato Flakes (dehydrated Potatoes), Enriched Durum Flour (durum Flour {niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 15, 2018), not the label on the shelf today.
Source: the ingredient statement Nikki's Italian Products submitted to USDA (FoodData Central 1954250).
More Fazio's pasta by shape and type
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Restaurant Style Meat Tortellini | 189 | 0 g | 252 mg |
| Toasted Guacamole Oven-ready Breaded Ravioli | 212 | 1.18 g | 353 mg |
| Restaurant Style Meat Ravioli | 224 | 1.18 g | 282 mg |
| Buffalo Styles Chicken Toasted Ravioli, Buffalo Style Chicken | 247 | 1.18 g | 412 mg |
| 5 Cheese Ricotta, Romano, Cheddar, Parmesan, Mozzarella Toasted Ravioli | 247 | 1.18 g | 306 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Fazio's Potato Dumplings Gnocchi?
240 per 1 cup (123g) serving, and 195 per 100 g.
How much sodium is in Fazio's Potato Dumplings Gnocchi?
500mg per serving (22% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Nikki's Italian Products submitted to USDA, last updated Jun 15, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov