Maker
Nikki's Italian Products
Nikki's Italian Products submitted 13 products to USDA's branded food database under 2 shelf brands, in 6 categories; the most are pasta by shape and type (7). Of the 13 with a measured place in their category, 10 have less sugar per 100 g than the category's median and 2 less sodium.
Its shelf brands
| Brand | Products |
|---|---|
| Fazio's | 12 |
| Joe Fazio Bakery | 1 |
Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Its categories
| Category | Products |
|---|---|
| Pasta by Shape and Type | 7 |
| Prepared Pasta and Pizza Sauces | 2 |
| Frozen Dinners and Entrees | 1 |
| Frozen Bacon, Sausages and Ribs | 1 |
| Frozen Appetizers and Hors D'oeuvres | 1 |
| Breads and Buns | 1 |
Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Nikki's Italian Products products and their place in each category
| Product | Brand | Calories | Sugars | Sodium |
|---|---|---|---|---|
| 5 Cheese Ricotta, Romano, Cheddar, Parmesan, Mozzarella Toasted Ravioli | Fazio's | 247 | 1.2 g (23%) | 306 mg (84%) |
| Breaded Toasted Meat Ravioli | Fazio's | 294 | 1.2 g (30%) | 506 mg (53%) |
| Buffalo Styles Chicken Toasted Ravioli, Buffalo Style Chicken | Fazio's | 247 | 1.2 g (23%) | 412 mg (90%) |
| Cheese Restaurant Style Tortellini | Fazio's | 165 | 0 g (0%) | 346 mg (66%) |
| Italian Bread | Joe Fazio Bakery | 254 | 1.7 g (18%) | 475 mg (55%) |
| Italian Style Fully Cooked Meatballs | Fazio's | 235 | 1.2 g (28%) | 506 mg (21%) |
| Meat Sauce | Fazio's | 64 | 5.6 g (73%) | 360 mg (42%) |
| Oven-ready Breaded Meat Toasted Ravioli | Fazio's | 294 | 1.2 g (23%) | 506 mg (94%) |
| Potato Dumplings Gnocchi | Fazio's | 195 | 0.8 g (17%) | 407 mg (90%) |
| Restaurant Style Meat Ravioli | Fazio's | 224 | 1.2 g (23%) | 282 mg (82%) |
| Restaurant Style Meat Tortellini | Fazio's | 189 | 0 g (0%) | 252 mg (81%) |
| Sweet Sicilian Style Meat Sauce | Fazio's | 64 | 5.6 g (73%) | 552 mg (87%) |
| Toasted Guacamole Oven-ready Breaded Ravioli | Fazio's | 212 | 1.2 g (23%) | 353 mg (86%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every Fazio's productits range compared with each category's median
- The pasta with the least sugarranked per 100 g across every brand in the aisle
- The pasta with the least sodium
- The whole pasta aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov