GetFoodFacts

Big Y · Pickles, Olives, Peppers and Relishes

Potato & Egg Salad

A 2/3 cup (140g) serving of Potato & Egg Salad by Big Y has 220 calories, 4g of sugars and 430mg of sodium, as submitted by Big Y Foods, Inc. to USDA (FoodData Central 2265322, record updated Jul 28, 2020).

Nutrition Facts

Serving size2/3 cup (140g)
Amount per serving
Calories220
% Daily Value*
Total Fat 15g19%
Saturated Fat 3.5g18%
Trans Fat 0g
Cholesterol 130mg43%
Sodium 430mg19%
Total Carbohydrate 17g6%
Dietary Fiber 2g7%
Total Sugars 4g
Includes Added Sugars 3g6%
Protein 6g12%
Vitamin D not declared
Calcium 30mg2%
Iron 1mg6%
Potassium 1080mg23%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Big Y Foods, Inc. submitted to USDA, for the declared 140g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0018894330585
UPC
018894330585
Category
Pickles, Olives, Peppers and Relishes
Records
8 under this UPC; this page shows the newest record of this barcode

How it compares with other pickles, olives, peppers and relishes

Per 100 g, it has more sugar than 51% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 18% of them.

Where the calories come from: 30% carbohydrate, 59% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pickles, olives, peppers and relishes: sugar per 100 g

Sugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 3 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 3 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 3 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 3 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 3 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 3 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 3 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 3 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Potato & Egg Salad against the 9,108 pickles, olives, peppers and relishes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.9 g2.6 g51%
Sodium307 mg750 mg18%
Protein4.3 g0 g85%
Calories15710771%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.

Other salad in this aisle

1,501 of the 9,108 pickles, olives, peppers and relishes products are named salad. Per 100 g their median is 156 calories, 343 mg of sodium and 4.6 g of protein; 554 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Bistro Organic Southwest Style Salad READY PAC245 mg130
Egg Salad SALADS GALORE245 mg265
Fiesta Salad with Chicken AHOLD243 mg119

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salad", one per barcode.

What is in it

Ingredients (as submitted): POTATOES. EGGS, MAYONNAISE (SOYBEAN OIL, DISTILLED VINEGAR, WATER, EGG YOLK, WHOLE EGG, CONTAINS LESS THAN 2% OF SALT, SUGAR. LEMON JUICE CONCENTRATE, NATURAL FLAVOR, OLEORESIN PAPRIKA (FOR COLOR), CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR]), WATER, ONIONS, CONTAINS LESS THAN 2% OF BLACK PEPPER, CELERY, CELERY SALT (SALT, SPICES, SILICONE DIOXIDE (PREVENTS CAKING]), CIDER VINEGAR (CIDER AND WHITE), DEHYDRATED ONION, GRANULATED GARLIC, SALT, SEASONING (MALTODEXTRIN, CULTURED DEXTROSE, SODIUM DIACETATE, SALT, EGG WHITE LYSOZYME, NISIN PREPARATION), SOYBEAN OIL, SUGAR. XANTHAN AND GUAR GUM (STANDARDIZED WITH DEXTROSE).

The statement lists 14 ingredients at the top level, beginning with Potatoes. Eggs, Mayonnaise (soybean Oil, Distilled Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 28, 2020), not the label on the shelf today.

Source: the ingredient statement Big Y Foods, Inc. submitted to USDA (FoodData Central 2265322).

More Big Y pickles, olives, peppers and relishes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Sliced Ripe Olives156n/a781 mg
Pimiento Stuffed Spanish Manzanilla Olives167n/a2,200 mg
Large Pitted Ripe Olives167n/a767 mg
Potato Salad1713.57 g264 mg
Big Y, Red Skin Potato Salad1793.31 g126 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Big Y Potato & Egg Salad?

220 per 2/3 cup (140g) serving, and 157 per 100 g.

How much sodium is in Big Y Potato & Egg Salad?

430mg per serving (19% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Big Y Foods, Inc. submitted to USDA, last updated Jul 28, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov