GetFoodFacts

Big Y · Pickles, Olives, Peppers and Relishes

Potato Salad

A 3/4 cup (140g) serving of Potato Salad by Big Y has 240 calories, 5g of sugars and 370mg of sodium, as submitted by Big Y Foods, Inc. to USDA (FoodData Central 2161392, record updated Jun 16, 2020).

Nutrition Facts

Serving size3/4 cup (140g)
Amount per serving
Calories240
% Daily Value*
Total Fat 16g21%
Saturated Fat 2.5g13%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 370mg16%
Total Carbohydrate 21g8%
Dietary Fiber 3g11%
Total Sugars 5g
Includes Added Sugars 3g6%
Protein 2g4%
Vitamin D not declared
Calcium 10mg1%
Iron 2mg11%
Potassium 440mg9%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Big Y Foods, Inc. submitted to USDA, for the declared 140g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0018894330592
UPC
018894330592
Category
Pickles, Olives, Peppers and Relishes
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other pickles, olives, peppers and relishes

Per 100 g, it has more sugar than 59% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 14% of them.

Where the calories come from: 36% carbohydrate, 61% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pickles, olives, peppers and relishes: sugar per 100 g

Sugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 4 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 4 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 4 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 4 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 4 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 4 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 4 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 4 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Potato Salad against the 9,108 pickles, olives, peppers and relishes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.6 g2.6 g59%
Sodium264 mg750 mg14%
Protein1.4 g0 g71%
Calories17110780%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.

Other salad in this aisle

1,501 of the 9,108 pickles, olives, peppers and relishes products are named salad. Per 100 g their median is 156 calories, 343 mg of sodium and 4.6 g of protein; 364 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Fresh Family Size Harvest Salad Papa John's Salads & Produce211 mg158
Chicken Caesar Salad WHOLE FOODS MARKET211 mg159
Apple Walnut Salad with Chicken FOODHOLD210 mg110

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salad", one per barcode.

What is in it

Ingredients (as submitted): POTATOES, MAYONNAISE (SOYBEAN OIL, DISTILLED VINEGAR, WATER, EGG YOLK, WHOLE EGG, CONTAINS LESS THAN 2% OF SALT, SUGAR, LEMON JUICE CONCENTRATE, NATURAL FLAVOR, OLEORESIN PAPRIKA {FOR COLOR}, CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR]), ONIONS, CIDER VINEGAR (CIDER AND WHITE), SUGAR, CONTAINS LESS THAN 2% OF BLACK PEPPER, CELERY SALT (SALT, SPICES, SILICONE DIOXIDE [PREVENTS CAKING]), DEHYDRATED ONION, SALT, SEASONING (MALTODEXTRIN, CULTURED DEXTROSE, SODIUM DIACETATE, SALT, EGG WHITE LYSOZYME, NISIN PREPARATION).

The statement lists 10 ingredients at the top level, beginning with Potatoes, Mayonnaise (soybean Oil, Distilled Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 16, 2020), not the label on the shelf today.

Source: the ingredient statement Big Y Foods, Inc. submitted to USDA (FoodData Central 2161392).

More Big Y pickles, olives, peppers and relishes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Pimiento Stuffed Spanish Manzanilla Olives167n/a2,200 mg
Large Pitted Ripe Olives167n/a767 mg
Big Y, Red Skin Potato Salad1793.31 g126 mg
Big Y, Potato Salad1853.31 g371 mg
Potato & Egg Salad1572.86 g307 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Big Y Potato Salad?

240 per 3/4 cup (140g) serving, and 171 per 100 g.

How much sodium is in Big Y Potato Salad?

370mg per serving (16% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Big Y Foods, Inc. submitted to USDA, last updated Jun 16, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov