Leo's · Pasta by Shape and Type
Potato Gnocchi
A 4 oz (113g) serving of Potato Gnocchi by Leo's has 190 calories, less than 1g of sugars and 440mg of sodium, as submitted by Leo's Gluten Free, LLC to USDA (FoodData Central 2009305, record updated Dec 21, 2017).
Values for the declared serving and per 100 g. FoodData Central 2009305, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Leo's Gluten Free, LLC submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 859924003044
- Category
- Pasta by Shape and Type
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pasta by shape and type
Per 100 g, it has more sugar than 18% of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than 89% of them.
Where the calories come from: 85% carbohydrate, 9% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta by shape and type: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.9 g | 2.6 g | 18% |
| Sodium | 389 mg | 0 mg | 89% |
| Protein | 2.7 g | 12.5 g | 1% |
| Calories | 168 | 357 | 4% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.
Other gnocchi in this aisle
175 of the 6,073 pasta by shape and type products are named gnocchi. Per 100 g their median is 165 calories, 400 mg of sodium and 4.3 g of protein; 86 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Quick Kits Potato Gnocchi in Sage Butter with Roasted Butternut Squash, Shredded Spinach and Parmesan Cheese RALEY'S | 311 mg | 216 |
| Potato Gnocchi Marinara in a Lightly Seasoned Tomato Sauce WEGMANS | 307 mg | 107 |
| Potato Gnocchi GAROFALO | 300 mg | 164 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "gnocchi", one per barcode.
What is in it
Ingredients (as submitted): WATER MODIFIED FOOD STARCH POTATO FLAKES SALT BROWN RICE FLOUR EGGS GUAR GUM XANTHAN GUM CAROB BEAN GUM MONO AND DIGLYCERIDES LECITHIN RIBOFLAVIN
The statement lists 1 ingredient at the top level, beginning with Water Modified Food Starch Potato Flakes Salt Brown Rice Flour Eggs Guar Gum Xanthan Gum Carob Bean Gum Mono and Diglycerides Lecithin Riboflavin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 21, 2017), not the label on the shelf today.
Source: the ingredient statement Leo's Gluten Free, LLC submitted to USDA (FoodData Central 2009305).
More Leo's pasta by shape and type
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Asiago Stuffed Gnocchi | 177 | 0.88 g | 478 mg |
| Leo's, Ravioli, Spinach & Cheese | 230 | 0 g | 496 mg |
| Leo's, Four Cheese Ravioli | 230 | 0 g | 531 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Leo's Potato Gnocchi?
190 per 4 oz (113g) serving, and 168 per 100 g.
How much sodium is in Leo's Potato Gnocchi?
440mg per serving (19% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Leo's Gluten Free, LLC submitted to USDA, last updated Dec 21, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov