Sam's Choice · Pasta by Shape and Type
Potato Gnocchi
A 3/4 cup (124g) serving of Potato Gnocchi by Sam's Choice has 200 calories, 0g of sugars and 690mg of sodium, as submitted by Wal-Mart Stores, Inc. to USDA (FoodData Central 2545483, record updated Apr 29, 2022).
Values for the declared serving and per 100 g. FoodData Central 2545483, available May 25, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Wal-Mart Stores, Inc. submitted to USDA, for the declared 124g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 078742235707
- Category
- Pasta by Shape and Type
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other pasta by shape and type
Per 100 g, none of the 6,073 pasta by shape and type products in USDA's branded database has less sugar, and it has more sodium than 95% of them.
Where the calories come from: 90% carbohydrate, 2% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta by shape and type: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 2.6 g | 0% |
| Sodium | 556 mg | 0 mg | 95% |
| Protein | 3.2 g | 12.5 g | 2% |
| Calories | 161 | 357 | 3% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.
Other gnocchi in this aisle
175 of the 6,073 pasta by shape and type products are named gnocchi. Per 100 g their median is 165 calories, 400 mg of sodium and 4.3 g of protein; 147 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Gnocchi Ricotta Chesse SEVERINO | 443 mg | 252 |
| Spinach Gnocchi BARTENURA | 442 mg | 133 |
| Cauliflower Gnocchi AHOLD | 429 mg | 171 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "gnocchi", one per barcode.
What is in it
Ingredients (as submitted): REHYDRATED POTATOES (WATER, POTATO FLAKES), WHEAT FLOUR, POTATO STARCH, RICE FLOUR, SALT, LACTIC ACID (PRESERVATIVE), SORBIC ACID (PRESERVATIVE), NATURAL FLAVOR, WATER.
The statement lists 9 ingredients at the top level, beginning with Rehydrated Potatoes (water, Potato Flakes), Wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 29, 2022), not the label on the shelf today.
Source: the ingredient statement Wal-Mart Stores, Inc. submitted to USDA (FoodData Central 2545483).
More Sam's Choice pasta by shape and type
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Creamy Tomato Gnocchi | 177 | 4.62 g | 462 mg |
| Gnocchi, Pesto Style | 185 | 3.08 g | 538 mg |
| Four Cheese Gnocchi | 185 | 3.85 g | 554 mg |
| Artisan Cheese Blend Sundried Tomato Ravioli | 226 | 2.05 g | 336 mg |
| Couscous with Apple & Pumpkin Seeds | 229 | 14.58 g | 542 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Sam's Choice Potato Gnocchi?
200 per 3/4 cup (124g) serving, and 161 per 100 g.
How much sodium is in Sam's Choice Potato Gnocchi?
690mg per serving (30% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Wal-Mart Stores, Inc. submitted to USDA, last updated Apr 29, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov