Pastificio G. Di Martino · Pasta by Shape and Type
Potato Gnocchi
One cup (125g) serving of Potato Gnocchi by Pastificio G. Di Martino has 210 calories, 0g of sugars and 460mg of sodium, as submitted by Bdc Products, LLC to USDA (FoodData Central 2631082, record updated Jul 10, 2023).
Values for the declared serving and per 100 g. FoodData Central 2631082, available Aug 31, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Bdc Products, LLC submitted to USDA, for the declared 125g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 818928001623
- Category
- Pasta by Shape and Type
- Records
- 1 under this UPC
How it compares with other pasta by shape and type
Per 100 g, none of the 6,073 pasta by shape and type products in USDA's branded database has less sugar, and it has more sodium than 87% of them.
Where the calories come from: 86% carbohydrate, 2% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta by shape and type: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 2.6 g | 0% |
| Sodium | 368 mg | 0 mg | 87% |
| Protein | 4.8 g | 12.5 g | 4% |
| Calories | 168 | 357 | 4% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.
Other gnocchi in this aisle
175 of the 6,073 pasta by shape and type products are named gnocchi. Per 100 g their median is 165 calories, 400 mg of sodium and 4.3 g of protein; 78 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Potato Gnocchi ARCHER FARMS | 293 mg | 150 |
| Potato Gnocchi BELLINO | 279 mg | 157 |
| Potato Gnocchi DAVINCI | 269 mg | 169 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "gnocchi", one per barcode.
What is in it
Ingredients (as submitted): POTATO GNOCCHI MASHED POTATOES 32% [WATER, DRIED POTATO FLAKES (POTATOES 99%, SPICE, NATURAL FLAVORING)], WHEAT FLOUR, WATER, POTATO STARCH, RICE FLOUR, SALT, ACIDITY REGULATOR: LACTIC ACID, NATURAL FLAVORING.
The statement lists 8 ingredients at the top level, beginning with Potato Gnocchi Mashed Potatoes 32% [water, Dried Potato Flakes (potatoes 99%, Spice. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 10, 2023), not the label on the shelf today.
Source: the ingredient statement Bdc Products, LLC submitted to USDA (FoodData Central 2631082).
More Pastificio G. Di Martino pasta by shape and type
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Bronzi Die - Macaroni Product, Trottole | 357 | 3.57 g | 0 mg |
| Mezzani Tagliati Rigati Pasta | 357 | 1.79 g | 0 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Pastificio G. Di Martino Potato Gnocchi?
210 per 1 cup (125g) serving, and 168 per 100 g.
How much sodium is in Pastificio G. Di Martino Potato Gnocchi?
460mg per serving (20% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Bdc Products, LLC submitted to USDA, last updated Jul 10, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov