GetFoodFacts

Dean's · Dips and Salsa

Potato Skins Dairy Dip

A 2 Tbsp (28g) serving of Potato Skins Dairy Dip by Dean's has 60 calories, 2g of sugars and 260mg of sodium, as submitted by Ventura Foods, L.L.C. to USDA (FoodData Central 2618225, record updated Jul 24, 2023).

Nutrition Facts

Serving size2 Tbsp (28g)
Amount per serving
Calories60
% Daily Value*
Total Fat 4.5g6%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 260mg11%
Total Carbohydrate 3g1%
Dietary Fiber 0g0%
Total Sugars 2g
Includes Added Sugars 0g0%
Protein <1g2%
Vitamin D 0mcg0%
Calcium 0mg0%
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Ventura Foods, L.L.C. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0026700193439
UPC
026700193439
Category
Dips and Salsa
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other dips and salsa

Per 100 g, it has more sugar than 85% of the 6,489 dips and salsa products in USDA's branded database, and it has more sodium than 95% of them.

Where the calories come from: 21% carbohydrate, 72% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among dips and salsa: sugar per 100 g

Sugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 7 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 7 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 7 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 7 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 7 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 7 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 7 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 7 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 7 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Potato Skins Dairy Dip against the 6,489 dips and salsa products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars7.1 g3.3 g85%
Sodium929 mg474 mg95%
Protein3.6 g2.4 g67%
Calories21410775%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.

Other dairy in this aisle

21 of the 6,489 dips and salsa products are named dairy. Per 100 g their median is 194 calories, 581 mg of sodium and 3.6 g of protein; 18 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Plains Dairy Fiesta Dip SNACK ATTACK700 mg200
Dairy Free Nacho Queso SIETE700 mg100
Creamy Ranch Dairy Free Dip WAYFARE607 mg143

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dairy", one per barcode.

What is in it

Ingredients (as submitted): SKIM MILK, WHEY (MILK), PALM OIL, WATER, MALTODEXTRIN, CONTAINS LESS TAHN 2% OF CHEDDAR CHEESE (PASTEURIZEDRIZED MILK, CULTURE, SALT, ENZYMES, ANNATTO), SALT, SUGAR, LACTIC ACID, FOOD STARCH-MODIFIED, SOUR CREAM* [CREAM, NONFAT MILK, CULTURES], CULTURED NONFAT MILK, CITRIC ACID), NATURAL FALVORS (INCLUDES MILK), GELATIN, MONOSODIUM GLUTAMATE, ONION*, SPICES, CITRIC ACID, DISTILLED VINEGAR, SODIUM HEXAMETAPHOSPHATE, POTASSIUM SORBATE (PRESERVATIVE), AUTOLYZED YEAST EXTRACT, SOUR CREAM (CREAM, NONFAT MILK, CULTURES), GUAR GUM, LOCUST BEAN GUM, SOY LECITHIN, CARRAGEENAN.

The statement lists 28 ingredients at the top level, beginning with Skim Milk, Whey (milk), Palm Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 24, 2023), not the label on the shelf today.

Source: the ingredient statement Ventura Foods, L.L.C. submitted to USDA (FoodData Central 2618225).

More Dean's dips and salsa

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Bacon Ranch Dip2076.9 g655 mg
Classic Pepperoni Pizza Flavored Dip2076.9 g586 mg
Drean's, French Onion Dip2006.67 g567 mg
Creamy Dill Dip2006.67 g600 mg
French Onion Dip2006.67 g533 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Dean's Potato Skins Dairy Dip?

60 per 2 Tbsp (28g) serving, and 214 per 100 g.

How much sodium is in Dean's Potato Skins Dairy Dip?

260mg per serving (11% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Ventura Foods, L.L.C. submitted to USDA, last updated Jul 24, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov