GetFoodFacts

Great Value · Cakes, Cupcakes, Snack Cakes

Pound Cake

A 2 oz (57g) serving of Pound Cake by Great Value has 240 calories, 14g of sugars and 210mg of sodium, as submitted by Wal-Mart Stores, Inc. to USDA (FoodData Central 2164674, record updated Feb 23, 2021). A newer USDA record of this product, under another barcode, is FoodData Central 2656936.

Nutrition Facts

Serving size2 oz (57g)
Amount per serving
Calories240
% Daily Value*
Total Fat 13g17%
Saturated Fat 2.5g13%
Trans Fat 1g
Cholesterol 30mg10%
Sodium 210mg9%
Total Carbohydrate 29g11%
Dietary Fiber 0g0%
Total Sugars 14g
Includes Added Sugars 14g28%
Protein 2g4%
Vitamin D not declared
Calcium 0mg0%
Iron 0.4mg2%
Potassium 110mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Wal-Mart Stores, Inc. submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0078742241968
UPC
078742241968
Category
Cakes, Cupcakes, Snack Cakes
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 26% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 75% of them.

Where the calories come from: 48% carbohydrate, 49% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 25 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 25 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 25 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 25 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 25 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 25 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 25 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 25 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 25 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Pound Cake against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars24.6 g31.8 g26%
Sodium368 mg289 mg75%
Protein3.5 g3.7 g37%
Calories42138673%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other cake in this aisle

4,864 of the 8,749 cakes, cupcakes, snack cakes products are named cake. Per 100 g their median is 388 calories, 294 mg of sodium and 3.6 g of protein; 3,733 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Torte Cake, Gold Strawberry DELICIOUS CAKES294 mg306
Creme Cake, Carrot, Walnut WEGMANS294 mg376
Antonina's Artisan Bakery, Mini Cupcakes, Zucchini ANTONINA'S ARTISAN BAKERY294 mg435

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cake", one per barcode.

What is in it

Ingredients (as submitted): SUGAR, BLEACHED WHEAT FLOUR NONFAT MILK, WATER, SOYBEAN OIL, WHOLE EGGS, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CORN SYRUP SOLIDS, MODIFIED CORNSTARCH, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), MONO- AND DIGLYCERIDES, SALT, BUTTER (CREAM, SALT), SORBITAN MONOSTEARATE, MODIFIED TAPIOCA STARCH, ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), BETA-CAROTENE (COLOR), CELLULOSE GUM, SORBIC ACID (PRESERVATIVE), POLYSORBATE 60, GLYCEROL, MALTODEXTRIN, SODIUM ALGINATE, SOY LECITHIN, POTASSIUM SORBATE (PRESERVATIVE), SODIUM PROPIONATE (PRESERVATIVE).

The statement lists 24 ingredients at the top level, beginning with Sugar, Bleached Wheat Flour Nonfat Milk, Water. Its own allergen line reads: "Contains MILK INGREDIENTS), BETA-CAROTENE (COLOR), CELLULOSE GUM, SORBIC ACID (PRESERVATIVE), POLYSORBATE 60, GLYCEROL, MALTODEXTRIN, SODIUM ALGINATE, SOY LECITHIN, POTASSIUM SORBATE (PRESERVATIVE), SODIUM PROPIONATE (PRESERVATIVE)". For allergies, read the package: this is the record USDA holds (updated Feb 23, 2021), not the label on the shelf today.

Source: the ingredient statement Wal-Mart Stores, Inc. submitted to USDA (FoodData Central 2164674).

More Great Value cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Old Fashioned Glazed Donuts42138.6 g386 mg
Powdered Sugar Mini Donuts42028 g400 mg
Rainbow Candy Coated Chocolaty Chips with Crispy Rice Treats42939.29 g179 mg
Pumpkin Spice Cream Pie Kit42965.71 g171 mg
Crispy Birthday Cake Rice Treats Bars42932.14 g179 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Great Value Pound Cake?

240 per 2 oz (57g) serving, and 421 per 100 g.

How much sodium is in Great Value Pound Cake?

210mg per serving (9% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Wal-Mart Stores, Inc. submitted to USDA, last updated Feb 23, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov