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Redneck · Sausages, Hotdogs and Brats

Prairie Fire a Jalapeno Pepper Sausage with Cheese

One sausage (103g) serving of Prairie Fire a Jalapeno Pepper Sausage with Cheese by Redneck has 280 calories, 2g of sugars and 1270mg of sodium, as submitted by Meat Production, Inc. to USDA (FoodData Central 2127596, record updated Sep 1, 2020).

Nutrition Facts

Serving size1 sausage (103g)
Amount per serving
Calories280
% Daily Value*
Total Fat 22g28%
Saturated Fat 8g40%
Trans Fat not declared
Cholesterol 40mg13%
Sodium 1270mg55%
Total Carbohydrate 4g1%
Dietary Fiber 1g4%
Total Sugars 2g
Includes Added Sugars not declared
Protein 17g34%
Vitamin D not declared
Calcium 150mg12%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Meat Production, Inc. submitted to USDA, for the declared 103g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0797635082142
UPC
797635082142
Category
Sausages, Hotdogs and Brats
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other sausages, hotdogs and brats

Per 100 g, it has more sugar than 76% of the 4,631 sausages, hotdogs and brats products in USDA's branded database, and it has more sodium than 94% of them.

Where the calories come from: 6% carbohydrate, 70% fat and 24% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among sausages, hotdogs and brats: sugar per 100 g

Sugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 2 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 2 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 2 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 2 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 2 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 2 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 2 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 2 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Prairie Fire a Jalapeno Pepper Sausage with Cheese against the 4,631 sausages, hotdogs and brats products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.9 g1.2 g76%
Sodium1,233 mg823 mg94%
Protein16.5 g15.3 g65%
Calories27228645%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.

Other cheese in this aisle

232 of the 4,631 sausages, hotdogs and brats products are named cheese. Per 100 g their median is 289 calories, 861 mg of sodium and 15.4 g of protein; 217 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Mushroom & Swiss Cheese Smoked Sausage JOHNSONVILLE985 mg303
Cheddar Cheese Smoked Sausage FARMINGTON984 mg279
Chicken with Chicken Thighs, Poblano Chile & Monterey Jack Cheese Smoked Sausage OPA'S982 mg161

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.

What is in it

Ingredients (as submitted): PORK, MONTEREY JACK CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), WATER, SEASONING (SALT, CORN SYRUP SOLIDS, MUSTARD FLOUR, DEXTROSE, RED PEPPER, SPICE EXTRACTIVES), NONFAT DRY MILK, JALAPENO PEPPERS (JALAPENO PEPPERS, WATER, DISTILLED VINEGAR, SALT, CALCIUM CHLORIDE), SPICES, PAPRIKA, SODIUM ERYTHORBATE, SODIUM NITRITE.

The statement lists 10 ingredients at the top level, beginning with Pork, Monterey Jack Cheese (cultured Pasteurized Milk, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 1, 2020), not the label on the shelf today.

Source: the ingredient statement Meat Production, Inc. submitted to USDA (FoodData Central 2127596).

More Redneck sausages, hotdogs and brats

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Polish Sausage2620 g971 mg
Cheddar Dawg Smoked Sausage with Cheese2620.97 g806 mg
German Brand Sausage2520.97 g854 mg
Andouille Sausage2430.97 g981 mg
Smoked Bratwurst3472.11 g779 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Redneck Prairie Fire a Jalapeno Pepper Sausage with Cheese?

280 per 1 sausage (103g) serving, and 272 per 100 g.

How much sodium is in Redneck Prairie Fire a Jalapeno Pepper Sausage with Cheese?

1270mg per serving (55% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Meat Production, Inc. submitted to USDA, last updated Sep 1, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov