GetFoodFacts

Heartland Gourmet · Other Frozen Desserts

Prebaked Carrot Cake

One slice (58g) serving of Prebaked Carrot Cake by Heartland Gourmet has 200 calories, 15g of sugars and 140mg of sodium, as submitted by R F Nature Farm Foods to USDA (FoodData Central 1865348, record updated Feb 14, 2018).

Nutrition Facts

Serving size1 slice (58g)
Amount per serving
Calories200
% Daily Value*
Total Fat 9g12%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 45mg15%
Sodium 140mg6%
Total Carbohydrate 28g10%
Dietary Fiber <1g4%
Total Sugars 15g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 40mg3%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that R F Nature Farm Foods submitted to USDA, for the declared 58g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0737697010530
UPC
737697010530
Category
Other Frozen Desserts
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other other frozen desserts

Per 100 g, it has more sugar than 78% of the 1,840 other frozen desserts products in USDA's branded database, and it has more sodium than 79% of them.

Where the calories come from: 56% carbohydrate, 40% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other frozen desserts: sugar per 100 g

Sugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 26 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 26 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 26 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 26 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 26 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 26 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 26 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 26 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 26 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Prebaked Carrot Cake against the 1,840 other frozen desserts products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars25.9 g20.4 g78%
Sodium241 mg115 mg79%
Protein3.5 g2.9 g58%
Calories34524883%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,840 products, one per barcode.

Other cake in this aisle

379 of the 1,840 other frozen desserts products are named cake. Per 100 g their median is 342 calories, 246 mg of sodium and 4.4 g of protein; 179 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Whoopie Pies, Chocolate Cake Vanilla Frosting THE PIPING GOURMETS192 mg295
Chocolate Covered Cheesecake Bites ARTHUR PAUL'S192 mg417
Cheesecake Gourmet Sampler BELMONT191 mg383

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cake", one per barcode.

What is in it

Ingredients (as submitted): GLUTEN FREE FLOUR MIX (RICE FLOUR, BROWN RICE FLOUR, POTATO STARCH, TAPIOCA STARCH, CORN STARCH, XANTHAN GUM), LIQUID EGGS (WHOLE EGGS, CITRIC ACID, 0.15% WATER ADDED AS CARRIER FOR CITRIC ACID. CITRIC ACID ADDED TO PRESERVE COLOR), BROWN SUGAR, CANOLA OIL (CANOLA OIL, CITRIC ACID ADDED TO HELP PRESERVE FRESHNESS), GRANULATED SUGAR, WATER, RAISINS, DRIED CARROTS, INVERT SYRUP, GROUND CINNAMON, MALTODEXTRIN (CORN SYRUP SOLIDS), NON GMO BAKING POWDER (MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE, AND FOOD GRADE CORNSTARCH FROM NON-GENETICALLY MODIFIED CORN), BAKING SODA (SODIUM BICARBONATE, TRICALCIUM PHOSPHATE), SEA SALT, XANTHAN GUM, NATURAL NON DAIRY NON FAT DRY MILK FLAVORING (MODIFIED FOOD STARCH [DERIVED FROM CORN], DEXTROSE, MEDIUM CHAIN TRIGLYCERIDES, NATURAL FLAVORS), COCOA POWDER (10/12% FAT).

The statement lists 17 ingredients at the top level, beginning with Gluten Free Flour Mix (rice Flour, Brown Rice Flour, Potato Starch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 14, 2018), not the label on the shelf today.

Source: the ingredient statement R F Nature Farm Foods submitted to USDA (FoodData Central 1865348).

Questions about this product

How many calories are in Heartland Gourmet Prebaked Carrot Cake?

200 per 1 slice (58g) serving, and 345 per 100 g.

How much sodium is in Heartland Gourmet Prebaked Carrot Cake?

140mg per serving (6% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record R F Nature Farm Foods submitted to USDA, last updated Feb 14, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov