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Prego · Sauces/Spreads/Dips/Condiments

Prego Alfredo Pasta Sauce with Roasted Garlic and Parmesan Cheese, 14.5 oz Jar

A 60ml serving of Prego Alfredo Pasta Sauce with Roasted Garlic and Parmesan Cheese, 14.5 oz Jar has 70 calories, less than 1g of sugars and 340mg of sodium, as submitted by CAMPBELL SOUP COMPANY to USDA (FoodData Central 2695767, record updated Jun 11, 2024).

Nutrition Facts

Serving size60ml
Amount per serving
Calories70
% Daily Value*
Total Fat 6g8%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 340mg15%
Total Carbohydrate 3g1%
Dietary Fiber 0g0%
Total Sugars <1g
Includes Added Sugars 0g0%
Protein <1g2%
Vitamin D 0mcg0%
Calcium 40mg3%
Iron 0mg0%
Potassium 10mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that CAMPBELL SOUP COMPANY submitted to USDA, for the declared 60ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0051000212214
UPC
051000212214
Category
Sauces/Spreads/Dips/Condiments
Records
22 under this UPC; this page shows the newest record of this barcode

How it compares with other sauces/spreads/dips/condiments

Per 100 g, it has more sugar than 17% of the 909 sauces/spreads/dips/condiments products in USDA's branded database, and it has more sodium than 43% of them.

Where the calories come from: 17% carbohydrate, 77% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among sauces/spreads/dips/condiments: sugar per 100 g

Sugar per 100 g across 909 sauces/spreads/dips/condiments products0 g34 gmedian 6 gThis product: 2 gSugar per 100 g across 909 sauces/spreads/dips/condiments products0 g34 gmedian 6 gThis product: 2 gSugar per 100 g across 909 sauces/spreads/dips/condiments products0 g34 gmedian 6 gThis product: 2 gSugar per 100 g across 909 sauces/spreads/dips/condiments products0 g34 gmedian 6 gThis product: 2 gSugar per 100 g across 909 sauces/spreads/dips/condiments products0 g34 gmedian 6 gThis product: 2 gSugar per 100 g across 909 sauces/spreads/dips/condiments products0 g34 gmedian 6 gThis product: 2 gSugar per 100 g across 909 sauces/spreads/dips/condiments products0 g34 gmedian 6 gThis product: 2 gSugar per 100 g across 909 sauces/spreads/dips/condiments products0 g34 gmedian 6 gThis product: 2 gSugar per 100 g across 909 sauces/spreads/dips/condiments products0 g34 gmedian 6 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Prego Alfredo Pasta Sauce with Roasted Garlic and Parmesan Cheese, 14.5 oz Jar against the 909 sauces/spreads/dips/condiments products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.6 g6.2 g17%
Sodium574 mg643 mg43%
Protein1.6 g1.2 g67%
Calories11510953%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 909 products, one per barcode.

Other cheese in this aisle

48 of the 909 sauces/spreads/dips/condiments products are named cheese. Per 100 g their median is 115 calories, 656 mg of sodium and 1.7 g of protein; 19 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Port Pk Mac & Cheese &NDM 30/6oz 11.25# JTM Food Group459 mg168
Fyh Sd Vegan Blue Cheese 12oz 6ct Follow Your Heart417 mg433
Prego Sauces Spinach Cheese CAMPBELL SOUP COMPANY400 mg75

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.

What is in it

Ingredients (as submitted): INGREDIENTS: WATER, CREAM, PARMESAN CHEESE (PART-SKIM MILK, SALT, ENZYMES, CULTURES), MODIFIED FOOD STARCH, ENZYME MODIFIED EGG YOLKS (EGG YOLKS, SALT, PHOSPHOLIPASE), SOYBEAN AND/OR CANOLA OIL, BUTTER, CONTAINS LESS THAN 1% OF: ROASTED GARLIC, ROMANO CHEESE (PART-SKIM COW'S MILK, CULTURES, SALT, ENZYMES), SALT, SUGAR, ENZYME MODIFIED CHEESE PASTE (GRANULAR AND PARMESAN CHEESE [MILK, CULTURES, SALT, ENZYMES], WATER, SODIUM PHOSPHATE, ENZYMES), DISODIUM PHOSPHATE, XANTHAN GUM, NONFAT DRY MILK, GARLIC, BLACK PEPPER, YEAST EXTRACT, DRIED ONIONS, LACTIC ACID, NATURAL FLAVORING. CONTAINS: EGG, MILK

The statement lists 22 ingredients at the top level, beginning with Ingredients: Water, Cream, Parmesan Cheese (part-skim Milk. Its own allergen line reads: "Contains EGG, MILK". For allergies, read the package: this is the record USDA holds (updated Jun 11, 2024), not the label on the shelf today.

Source: the ingredient statement CAMPBELL SOUP COMPANY submitted to USDA (FoodData Central 2695767).

More Prego sauces/spreads/dips/condiments

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Prego Creamy Roasted Garlic Pesto Pasta Sauce, 14.5 oz Jar1151.64 g590 mg
Prego Artisan Four Cheese Alfredo Pasta Sauce, 14.5 oz Jar1151.64 g508 mg
Prego Sauces Carbonara1171.67 g667 mg
Prego Sauces Garlic Herb1170 g667 mg
Prego Sauces Bacon Alfredo1001.67 g550 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Prego Alfredo Pasta Sauce with Roasted Garlic and Parmesan Cheese, 14.5 oz Jar?

70 per 60ml serving, and 115 per 100 g.

How much sodium is in Prego Alfredo Pasta Sauce with Roasted Garlic and Parmesan Cheese, 14.5 oz Jar?

340mg per serving (15% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record CAMPBELL SOUP COMPANY submitted to USDA, last updated Jun 11, 2024. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov