GetFoodFacts

Prego · Sauces/Spreads/Dips/Condiments

Prego Artisan Four Cheese Alfredo Pasta Sauce, 14.5 oz Jar

A 240ml serving of Prego Artisan Four Cheese Alfredo Pasta Sauce, 14.5 oz Jar has 280 calories, 4g of sugars and 1220mg of sodium, as submitted by CAMPBELL SOUP COMPANY to USDA (FoodData Central 2731628, record updated Apr 29, 2025).

Nutrition Facts

Serving size240ml
Amount per serving
Calories280
% Daily Value*
Total Fat 24g30%
Saturated Fat 12g59%
Trans Fat 0g
Cholesterol 120mg39%
Sodium 1220mg53%
Total Carbohydrate 12g4%
Dietary Fiber 0g0%
Total Sugars 4g
Includes Added Sugars 0g0%
Protein 4g8%
Vitamin D 0mcg0%
Calcium 160mg12%
Iron 0mg0%
Potassium 40mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that CAMPBELL SOUP COMPANY submitted to USDA, for the declared 240ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0051000249203
UPC
051000249203
Category
Sauces/Spreads/Dips/Condiments
Records
22 under this UPC; this page shows the newest record of this barcode

How it compares with other sauces/spreads/dips/condiments

Per 100 g, it has more sugar than 17% of the 909 sauces/spreads/dips/condiments products in USDA's branded database, and it has more sodium than 39% of them.

Where the calories come from: 17% carbohydrate, 77% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among sauces/spreads/dips/condiments: sugar per 100 g

Sugar per 100 g across 909 sauces/spreads/dips/condiments products0 g34 gmedian 6 gThis product: 2 gSugar per 100 g across 909 sauces/spreads/dips/condiments products0 g34 gmedian 6 gThis product: 2 gSugar per 100 g across 909 sauces/spreads/dips/condiments products0 g34 gmedian 6 gThis product: 2 gSugar per 100 g across 909 sauces/spreads/dips/condiments products0 g34 gmedian 6 gThis product: 2 gSugar per 100 g across 909 sauces/spreads/dips/condiments products0 g34 gmedian 6 gThis product: 2 gSugar per 100 g across 909 sauces/spreads/dips/condiments products0 g34 gmedian 6 gThis product: 2 gSugar per 100 g across 909 sauces/spreads/dips/condiments products0 g34 gmedian 6 gThis product: 2 gSugar per 100 g across 909 sauces/spreads/dips/condiments products0 g34 gmedian 6 gThis product: 2 gSugar per 100 g across 909 sauces/spreads/dips/condiments products0 g34 gmedian 6 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Prego Artisan Four Cheese Alfredo Pasta Sauce, 14.5 oz Jar against the 909 sauces/spreads/dips/condiments products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.6 g6.2 g17%
Sodium508 mg643 mg39%
Protein1.6 g1.2 g67%
Calories11510953%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 909 products, one per barcode.

Other sauce in this aisle

434 of the 909 sauces/spreads/dips/condiments products are named sauce. Per 100 g their median is 70 calories, 500 mg of sodium and 1.6 g of protein; 223 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Kelchner Food Products Lemon Dill Marinade and Sauce Kelchner Food Products403 mg399
Muir Glen Organic Tomato Pizza Sauce Canned Muir Glen403 mg81
Hunan Style Orange Sauce 6/5# 30# JTM Food Group401 mg112

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): INGREDIENTS: WATER, CREAM, WHITE CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), MODIFIED FOOD STARCH, ENZYME MODIFIED EGG YOLKS (EGG YOLKS, SALT, PHOSPHOLIPASE), SOYBEAN AND/OR CANOLA OIL, BUTTER, CONTAINS LESS THAN 1% OF: PARMESAN CHEESE (PART-SKIM MILK, SALT, ENZYMES, CULTURES), SALT, CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), SUGAR, DISODIUM PHOSPHATE, YEAST EXTRACT, ROMANO CHEESE (PART-SKIM COW'S MILK, CULTURES, SALT, ENZYMES), ASIAGO CHEESE CONCENTRATE (ASIAGO CHEESE [MILK, CULTURES, SALT, ENZYMES], WATER, SALT), NATURAL FLAVORING, XANTHAN GUM, NONFAT DRY MILK, GARLIC, BLACK PEPPER, DRIED ONIONS, LACTIC ACID, VINEGAR. CONTAINS: EGG, MILK

The statement lists 24 ingredients at the top level, beginning with Ingredients: Water, Cream, White Cheddar Cheese (milk. Its own allergen line reads: "Contains EGG, MILK". For allergies, read the package: this is the record USDA holds (updated Apr 29, 2025), not the label on the shelf today.

Source: the ingredient statement CAMPBELL SOUP COMPANY submitted to USDA (FoodData Central 2731628).

More Prego sauces/spreads/dips/condiments

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Prego Artisan Four Cheese Alfredo Pasta Sauce, 14.5 oz Jar?

280 per 240ml serving, and 115 per 100 g.

How much sodium is in Prego Artisan Four Cheese Alfredo Pasta Sauce, 14.5 oz Jar?

1220mg per serving (53% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record CAMPBELL SOUP COMPANY submitted to USDA, last updated Apr 29, 2025. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov