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Prego · Prepared Pasta and Pizza Sauces

Prego, Creamy Italian Sauce, Sundried Tomato

A 1/2 cup (120ml) serving of Prego, Creamy Italian Sauce, Sundried Tomato has 110 calories, 10g of sugars and 480mg of sodium, as submitted by Campbell Soup Company to USDA (FoodData Central 1600475, record updated Jul 3, 2018).

Nutrition Facts

Serving size1/2 cup (120ml)
Amount per serving
Calories110
% Daily Value*
Total Fat 5g6%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 480mg21%
Total Carbohydrate 15g5%
Dietary Fiber 2g7%
Total Sugars 10g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 40mg3%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Campbell Soup Company submitted to USDA, for the declared 120ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0051000214225
UPC
051000214225
Category
Prepared Pasta and Pizza Sauces
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other prepared pasta and pizza sauces

Per 100 g, it has more sugar than 97% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than 64% of them.

Where the calories come from: 53% carbohydrate, 40% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among prepared pasta and pizza sauces: sugar per 100 g

Sugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 8 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 8 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 8 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 8 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 8 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 8 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 8 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 8 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 8 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Prego, Creamy Italian Sauce, Sundried Tomato against the 3,453 prepared pasta and pizza sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars8.3 g4.2 g97%
Sodium400 mg372 mg64%
Protein1.7 g1.6 g61%
Calories926476%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.

Other sauce in this aisle

3,064 of the 3,453 prepared pasta and pizza sauces products are named sauce. Per 100 g their median is 62 calories, 370 mg of sodium and 1.6 g of protein; 2,067 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Tomato & Basil Pasta Sauce FULL CIRCLE MARKET319 mg44
Pasta Sauce, Tomato Basil PELLICANO'S319 mg50
Vincent's, Original Sauce VINCENT'S319 mg97

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): TOMATO PUREE (WATER, TOMATO PASTE), HEAVY CREAM, DICED TOMATOES IN TOMATO JUICE, SUGAR, RICOTTA CHEESE (MILK, WHEY, DISTILLED VINEGAR, SALT), CANOLA OIL, DEHYDRATED SUNDRIED TOMATOES, SALT, CITRIC ACID, SAGE, ONION EXTRACT, GARLIC EXTRACT, BLACK PEPPER, ROSEMARY, BASIL.

The statement lists 15 ingredients at the top level, beginning with Tomato Puree (water, Tomato Paste), Heavy Cream. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 3, 2018), not the label on the shelf today.

Source: the ingredient statement Campbell Soup Company submitted to USDA (FoodData Central 1600475).

More Prego prepared pasta and pizza sauces

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Tomato & Fresh Ricotta Cooking Sauce1008.33 g617 mg
Spicy Red Pepper Italian Sauce836.67 g400 mg
Prego, Heart Smart, Italian Sauce, Ricotta Parmesan758.33 g300 mg
Italian Sausage & Garlic Meat Sauce758.33 g400 mg
Prego, Pesto Marinara Italian Sauce756.67 g400 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Prego, Creamy Italian Sauce, Sundried Tomato?

110 per 1/2 cup (120ml) serving, and 92 per 100 g.

How much sodium is in Prego, Creamy Italian Sauce, Sundried Tomato?

480mg per serving (21% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Campbell Soup Company submitted to USDA, last updated Jul 3, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov