Prego · Sauces/Spreads/Dips/Condiments
Prego Sauces Garlic
A 120ml serving of Prego Sauces Garlic has 70 calories, 4g of sugars and 430mg of sodium, as submitted by CAMPBELL SOUP COMPANY to USDA (FoodData Central 2649277, record updated Aug 16, 2019).
Values for the declared serving and per 100 g. FoodData Central 2649277, available Oct 26, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that CAMPBELL SOUP COMPANY submitted to USDA, for the declared 120ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 051000227461
- Category
- Sauces/Spreads/Dips/Condiments
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other sauces/spreads/dips/condiments
Per 100 g, it has more sugar than 35% of the 909 sauces/spreads/dips/condiments products in USDA's branded database, and it has more sodium than 20% of them.
Where the calories come from: 48% carbohydrate, 40% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sauces/spreads/dips/condiments: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.3 g | 6.2 g | 35% |
| Sodium | 358 mg | 643 mg | 20% |
| Protein | 1.7 g | 1.2 g | 72% |
| Calories | 58 | 109 | 31% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 909 products, one per barcode.
What is in it
Ingredients (as submitted): INGREDIENTS: DICED TOMATOES IN TOMATO JUICE, TOMATO PUREE (WATER, TOMATO PASTE), ONIONS, ROASTED GARLIC, OLIVE OIL, GARLIC, CONTAINS LESS THAN 1% OF: SALT, BASIL, CITRIC ACID, BLACK PEPPER, OREGANO.
The statement lists 11 ingredients at the top level, beginning with Ingredients: Diced Tomatoes in Tomato Juice, Tomato Puree (water, Tomato Paste). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 16, 2019), not the label on the shelf today.
Source: the ingredient statement CAMPBELL SOUP COMPANY submitted to USDA (FoodData Central 2649277).
More Prego sauces/spreads/dips/condiments
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Prego Sauces Mushroom | 58 | 7.5 g | 400 mg |
| Prego Sauce Meat Flavored | 58 | 7.5 g | 500 mg |
| Prego Sauce Garlic Herb | 58 | 7.5 g | 500 mg |
| Prego Sauces Tomato Basil | 58 | 3.33 g | 358 mg |
| Prego Garden Pasta Sauce, Chunky Tomato With Leafy Greens, 23.75 oz. Jar | 58 | 6.67 g | 392 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Prego Sauces Garlic?
70 per 120ml serving, and 58 per 100 g.
How much sodium is in Prego Sauces Garlic?
430mg per serving (19% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record CAMPBELL SOUP COMPANY submitted to USDA, last updated Aug 16, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov