Indiana Kitchen · Pepperoni, Salami and Cold Cuts
Premium Bacon, Natural Hardwood Smoked
A 2 fried slices (14g) serving of Premium Bacon, Natural Hardwood Smoked by Indiana Kitchen has 80 calories and 290mg of sodium, as submitted by Indiana Packers Co. to USDA (FoodData Central 2097342, record updated Oct 18, 2017).
Values for the declared serving and per 100 g. FoodData Central 2097342, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Indiana Packers Co. submitted to USDA, for the declared 14g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 759199801171
- Category
- Pepperoni, Salami and Cold Cuts
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pepperoni, salami and cold cuts
Per 100 g, it has more sodium than 97% of the 4,376 pepperoni, salami and cold cuts products in USDA's branded database.
Where the calories come from: 0% carbohydrate, 76% fat and 24% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 2,071 mg | 964 mg | 97% |
| Protein | 35.7 g | 17.9 g | 99% |
| Calories | 571 | 143 | 100% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,376 products, one per barcode.
Other bacon in this aisle
39 of the 4,376 pepperoni, salami and cold cuts products are named bacon. Per 100 g their median is 338 calories, 786 mg of sodium and 21.4 g of protein; 36 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Gwaltney, Hardwood Smoked Sliced Bacon GWALTNEY | 1,647 mg | 412 |
| Bacon! Swiss & Monterey Jack Cheese AHOLD | 1,500 mg | 357 |
| Traditional Italian Style Bacon Pancetta BLACK BEAR | 1,464 mg | 429 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bacon", one per barcode.
What is in it
Ingredients (as submitted): CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE.
The statement lists 6 ingredients at the top level, beginning with Cured with Water, Salt, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 18, 2017), not the label on the shelf today.
Source: the ingredient statement Indiana Packers Co. submitted to USDA (FoodData Central 2097342).
More Indiana Kitchen pepperoni, salami and cold cuts
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Premium Bacon Natural Hardwood Smoked Thick Cut | 533 | n/a | 2,000 mg |
| Hickory Smoked Boneless Ham Steaks | 107 | 1.79 g | 911 mg |
| Sriracha Boneless Ham Steaks | 107 | 1.79 g | 1,036 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Indiana Kitchen Premium Bacon, Natural Hardwood Smoked?
80 per 2 fried slices (14g) serving, and 571 per 100 g.
How much sodium is in Indiana Kitchen Premium Bacon, Natural Hardwood Smoked?
290mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Indiana Packers Co. submitted to USDA, last updated Oct 18, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov