Kentucky Legend · Bacon, Sausages and Ribs
Premium Bacon Rubbed with Seasonings, Brown Sugar Maple
One fried slice (11g) serving of Premium Bacon Rubbed with Seasonings, Brown Sugar Maple by Kentucky Legend has 50 calories, less than 1g of sugars and 230mg of sodium, as submitted by Field Packing Company to USDA (FoodData Central 2126639, record updated Apr 15, 2020).
Values for the declared serving and per 100 g. FoodData Central 2126639, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Field Packing Company submitted to USDA, for the declared 11g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 035600085829
- Category
- Bacon, Sausages and Ribs
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other bacon, sausages and ribs
Per 100 g, it has more sugar than 96% of the 1,485 bacon, sausages and ribs products in USDA's branded database, and it has more sodium than 89% of them.
Where the calories come from: 8% carbohydrate, 69% fat and 23% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among bacon, sausages and ribs: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 9.1 g | 0 g | 96% |
| Sodium | 2,091 mg | 1,467 mg | 89% |
| Protein | 27.3 g | 26.7 g | 53% |
| Calories | 455 | 462 | 47% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,485 products, one per barcode.
What is in it
Ingredients (as submitted): WATER. CONTAINS 2% OR LESS OF SALT. SODIUM PHOSPHATE. MAPLE SUGAR. CANE SUGAR. SODIUM ERYTHORBATE. SODIUM NITRITE. RUBBED WITH: BROWN SUGAR. MAPLE SYRUP.
The statement lists 1 ingredient at the top level, beginning with Water. Contains 2% or Less of Salt. Sodium Phosphate. Maple Sugar. Cane Sugar. Sodium Erythorbate. Sodium Nitrite. Rubbed With: Brown Sugar. Maple Syrup.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 15, 2020), not the label on the shelf today.
Source: the ingredient statement Field Packing Company submitted to USDA (FoodData Central 2126639).
More Kentucky Legend bacon, sausages and ribs
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Black Peppercorn Premium Bacon | 455 | 0 g | 2,091 mg |
| Hickory Smoked Premium Bacon | 455 | 0 g | 2,273 mg |
| Applewood Bacon | 533 | n/a | 2,000 mg |
| Smoked Canadian Bacon | 127 | 1.59 g | 1,286 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Kentucky Legend Premium Bacon Rubbed with Seasonings, Brown Sugar Maple?
50 per 1 fried slice (11g) serving, and 455 per 100 g.
How much sodium is in Kentucky Legend Premium Bacon Rubbed with Seasonings, Brown Sugar Maple?
230mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Field Packing Company submitted to USDA, last updated Apr 15, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov