GetFoodFacts

Kentucky Legend · Bacon, Sausages and Ribs

Black Peppercorn Premium Bacon

One fried slice (11g) serving of Black Peppercorn Premium Bacon by Kentucky Legend has 50 calories, 0g of sugars and 230mg of sodium, as submitted by Field Packing Company to USDA (FoodData Central 1956531, record updated Sep 6, 2018).

Nutrition Facts

Serving size1 fried slice (11g)
Amount per serving
Calories50
% Daily Value*
Total Fat 4g5%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol 15mg5%
Sodium 230mg10%
Total Carbohydrate <1g0%
Dietary Fiber 0g0%
Total Sugars 0g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 0mg0%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Field Packing Company submitted to USDA, for the declared 11g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0035600085836
UPC
035600085836
Category
Bacon, Sausages and Ribs
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other bacon, sausages and ribs

Per 100 g, none of the 1,485 bacon, sausages and ribs products in USDA's branded database has less sugar, and it has more sodium than 89% of them.

Where the calories come from: 8% carbohydrate, 69% fat and 23% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among bacon, sausages and ribs: sugar per 100 g

Sugar per 100 g across 1,485 bacon, sausages and ribs products0 g11 gmedian 0 gThis product: 0 gSugar per 100 g across 1,485 bacon, sausages and ribs products0 g11 gmedian 0 gThis product: 0 gSugar per 100 g across 1,485 bacon, sausages and ribs products0 g11 gmedian 0 gThis product: 0 gSugar per 100 g across 1,485 bacon, sausages and ribs products0 g11 gmedian 0 gThis product: 0 gSugar per 100 g across 1,485 bacon, sausages and ribs products0 g11 gmedian 0 gThis product: 0 gSugar per 100 g across 1,485 bacon, sausages and ribs products0 g11 gmedian 0 gThis product: 0 gSugar per 100 g across 1,485 bacon, sausages and ribs products0 g11 gmedian 0 gThis product: 0 gSugar per 100 g across 1,485 bacon, sausages and ribs products0 g11 gmedian 0 gThis product: 0 gSugar per 100 g across 1,485 bacon, sausages and ribs products0 g11 gmedian 0 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Black Peppercorn Premium Bacon against the 1,485 bacon, sausages and ribs products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g0 g0%
Sodium2,091 mg1,467 mg89%
Protein27.3 g26.7 g53%
Calories45546247%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,485 products, one per barcode.

Other bacon in this aisle

1,089 of the 1,485 bacon, sausages and ribs products are named bacon. Per 100 g their median is 500 calories, 1,667 mg of sodium and 31.6 g of protein; 925 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Applewood Smoked Uncured Bacon PURE FARMS1,667 mg467
Uncured Bacon GIANT EAGLE1,667 mg533
Uncured Hickory Smoked Sliced Bacon SIGNATURE SELECT1,667 mg533

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bacon", one per barcode.

What is in it

Ingredients (as submitted): WATER, CONTAINS 2% OR LESS OF SALT, SODIUM PHOSPHATE, MAPLE SUGAR, CANE SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE. RUBBED WITH: BLACK PEPPER.

The statement lists 7 ingredients at the top level, beginning with Water, Contains 2% or Less of Salt, Sodium Phosphate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 6, 2018), not the label on the shelf today.

Source: the ingredient statement Field Packing Company submitted to USDA (FoodData Central 1956531).

More Kentucky Legend bacon, sausages and ribs

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Hickory Smoked Premium Bacon4550 g2,273 mg
Premium Bacon Rubbed with Seasonings, Brown Sugar Maple4559.09 g2,091 mg
Applewood Bacon533n/a2,000 mg
Smoked Canadian Bacon1271.59 g1,286 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Kentucky Legend Black Peppercorn Premium Bacon?

50 per 1 fried slice (11g) serving, and 455 per 100 g.

How much sodium is in Kentucky Legend Black Peppercorn Premium Bacon?

230mg per serving (10% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Field Packing Company submitted to USDA, last updated Sep 6, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov