Marion's Kitchen · All Noodles
Premium Brown Rice Vermicelli Noodles
One noodle block (45g) serving of Premium Brown Rice Vermicelli Noodles by Marion's Kitchen has 160 calories, 4g of sugars and 15mg of sodium, as submitted by Anique Inc to USDA (FoodData Central 1920437, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 1920437, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Anique Inc submitted to USDA, for the declared 45g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 856660005165
- Category
- All Noodles
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other all noodles
Per 100 g, it has more sugar than 94% of the 894 all noodles products in USDA's branded database, and it has more sodium than 38% of them.
Where the calories come from: 85% carbohydrate, 5% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among all noodles: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 8.9 g | 3.6 g | 94% |
| Sodium | 31 mg | 51 mg | 38% |
| Protein | 8.9 g | 11.6 g | 33% |
| Calories | 356 | 374 | 33% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 894 products, one per barcode.
Other noodles in this aisle
601 of the 894 all noodles products are named noodles. Per 100 g their median is 375 calories, 35 mg of sodium and 12.5 g of protein; 271 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Noodles, Condiment and Soy Sauce, Original DONA LISA | 24 mg | 375 |
| Homestyle Noodles ESSENHAUS | 20 mg | 400 |
| Medium Amish Style Hand Made Egg Noodles HARRINGTON'S | 20 mg | 400 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "noodles", one per barcode.
What is in it
Ingredients (as submitted): WHOLE GRAIN RICE, RICE, RICE BRAN, TAPIOCA STARCH.
The statement lists 4 ingredients at the top level, beginning with Whole Grain Rice, Rice, Rice Bran. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Anique Inc submitted to USDA (FoodData Central 1920437).
Questions about this product
How many calories are in Marion's Kitchen Premium Brown Rice Vermicelli Noodles?
160 per 1 noodle block (45g) serving, and 356 per 100 g.
How much sodium is in Marion's Kitchen Premium Brown Rice Vermicelli Noodles?
15mg per serving (1% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Anique Inc submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov