Ditka's · Frozen Sausages, Hotdogs and Brats
Premium Cooked Italian Sausage, Mild
One sausage (91g) serving of Premium Cooked Italian Sausage, Mild by Ditka's has 250 calories, 0g of sugars and 810mg of sodium, as submitted by Devanco Foods Inc. to USDA (FoodData Central 1892678, record updated Jan 10, 2018).
Values for the declared serving and per 100 g. FoodData Central 1892678, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Devanco Foods Inc. submitted to USDA, for the declared 91g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041006097700
- Category
- Frozen Sausages, Hotdogs and Brats
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen sausages, hotdogs and brats
Per 100 g, none of the 214 frozen sausages, hotdogs and brats products in USDA's branded database has less sugar, and it has more sodium than 82% of them.
Where the calories come from: 6% carbohydrate, 60% fat and 33% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen sausages, hotdogs and brats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0.7 g | 0% |
| Sodium | 890 mg | 696 mg | 82% |
| Protein | 23.1 g | 15.6 g | 95% |
| Calories | 275 | 306 | 37% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 214 products, one per barcode.
Other sausage in this aisle
147 of the 214 frozen sausages, hotdogs and brats products are named sausage. Per 100 g their median is 321 calories, 676 mg of sodium and 15.9 g of protein; 123 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pork Sausage Links AHOLD | 711 mg | 422 |
| All Natural Little Pork Sausages JONES DAIRY FARM | 711 mg | 378 |
| Morcilla Blood Sausage GOYA | 702 mg | 263 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sausage", one per barcode.
What is in it
Ingredients (as submitted): PORK, SPICES, SALT, DEXTROSE, PAPRIKA, BHA, BHT AND CITRIC ACID
The statement lists 7 ingredients at the top level, beginning with Pork, Spices, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 10, 2018), not the label on the shelf today.
Source: the ingredient statement Devanco Foods Inc. submitted to USDA (FoodData Central 1892678).
Questions about this product
How many calories are in Ditka's Premium Cooked Italian Sausage, Mild?
250 per 1 sausage (91g) serving, and 275 per 100 g.
How much sodium is in Ditka's Premium Cooked Italian Sausage, Mild?
810mg per serving (35% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Devanco Foods Inc. submitted to USDA, last updated Jan 10, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov