GetFoodFacts

Red Button Vintage Creamery · Ice Cream and Frozen Yogurt

Premium Ice Cream, Cotton Candy

A 1/2 cup (69g) serving of Premium Ice Cream, Cotton Candy by Red Button Vintage Creamery has 140 calories, 13g of sugars and 45mg of sodium, as submitted by Casper's Ice Cream, Inc. to USDA (FoodData Central 1888513, record updated May 28, 2018).

Nutrition Facts

Serving size1/2 cup (69g)
Amount per serving
Calories140
% Daily Value*
Total Fat 6g8%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 45mg2%
Total Carbohydrate 18g7%
Dietary Fiber 0g0%
Total Sugars 13g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 80mg6%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Casper's Ice Cream, Inc. submitted to USDA, for the declared 69g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0077865010260
UPC
077865010260
Category
Ice Cream and Frozen Yogurt
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 25% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 40% of them.

Where the calories come from: 54% carbohydrate, 40% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 19 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 19 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 19 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 19 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 19 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 19 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 19 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 19 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 19 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Premium Ice Cream, Cotton Candy against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars18.8 g21.8 g25%
Sodium65 mg74 mg40%
Protein2.9 g3.4 g28%
Calories20321541%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other candy in this aisle

204 of the 12,840 ice cream and frozen yogurt products are named candy. Per 100 g their median is 239 calories, 74 mg of sodium and 3.3 g of protein; 69 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "candy", one per barcode.

What is in it

Ingredients (as submitted): FRESH WHOLE MILK, SUGAR, COTTON CANDY VARIEGATE (CORN SYRUP, WATER, SUGAR, CORN STARCH-MODIFIED, NATURAL AND ARTIFICIAL FLAVORS, CELLULOSE AND LOCUST BEAN GUMS, SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES), CITRIC ACID, RED 3), CREAM, CORN SYRUP SOLIDS, NON-FAT DRY MILK, STABILIZER (MICROCRYSTALLINE CELLULOSE, CELLULOSE GUM, MONO & DIGLYCERIDES, POLYSORBATE 80, CARRAGEENAN), ARTIFICIAL FLAVOR, BLUE COLOR (WATER, BLUE 1, CITRIC ACID, SODIUM BENZOATE, RED 40).

The statement lists 9 ingredients at the top level, beginning with Fresh Whole Milk, Sugar, Cotton Candy Variegate (corn Syrup. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 28, 2018), not the label on the shelf today.

Source: the ingredient statement Casper's Ice Cream, Inc. submitted to USDA (FoodData Central 1888513).

More Red Button Vintage Creamery ice cream and frozen yogurt

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Premium Ice Cream, Black Licorice20318.84 g72 mg
Cotton Candy Premium Ice Cream20719.57 g71 mg
Double Dark Chocolate, Premium Gelato19421.51 g59 mg
Southern Roasted Pecan Premium Gelato19422.58 g59 mg
Premium Ice Cream, Sea Salt Caramel Pretzels21721.74 g159 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Red Button Vintage Creamery Premium Ice Cream, Cotton Candy?

140 per 1/2 cup (69g) serving, and 203 per 100 g.

How much sodium is in Red Button Vintage Creamery Premium Ice Cream, Cotton Candy?

45mg per serving (2% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Casper's Ice Cream, Inc. submitted to USDA, last updated May 28, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov