GetFoodFacts

Red Button Vintage Creamery · Ice Cream and Frozen Yogurt

Southern Roasted Pecan Premium Gelato

A 1/2 cup (93g) serving of Southern Roasted Pecan Premium Gelato by Red Button Vintage Creamery has 180 calories, 21g of sugars and 55mg of sodium, as submitted by Associated Food Stores, Inc. to USDA (FoodData Central 1925182, record updated Jul 14, 2017).

Nutrition Facts

Serving size1/2 cup (93g)
Amount per serving
Calories180
% Daily Value*
Total Fat 8g10%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 55mg2%
Total Carbohydrate 24g9%
Dietary Fiber 1g4%
Total Sugars 21g
Includes Added Sugars not declared
Protein 4g8%
Vitamin D not declared
Calcium 100mg8%
Iron 0mg0%
Potassium 150mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Associated Food Stores, Inc. submitted to USDA, for the declared 93g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041172813128
UPC
041172813128
Category
Ice Cream and Frozen Yogurt
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 57% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 32% of them.

Where the calories come from: 52% carbohydrate, 39% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 23 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 23 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 23 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 23 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 23 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 23 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 23 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 23 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 23 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Southern Roasted Pecan Premium Gelato against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars22.6 g21.8 g57%
Sodium59 mg74 mg32%
Protein4.3 g3.4 g74%
Calories19421534%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other gelato in this aisle

804 of the 12,840 ice cream and frozen yogurt products are named gelato. Per 100 g their median is 203 calories, 57 mg of sodium and 3.8 g of protein; 408 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Gelato FRESH & EASY47 mg179
Gelato Pop Tahitian Vanilla Bean Dipped in Rich Chocolate TALENTI47 mg307
Chocolate Chocolate Chip Gelato AL GELATO CHICAGO47 mg247

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "gelato", one per barcode.

What is in it

Ingredients (as submitted): MILK, CANE SUGAR, PECANS, CREAM, COCONUT OIL, DEXTROSE, GLUCOSE, VEGETABLE FIBER, HONEY, SALT, MOLASSES, NATURAL FLAVORS, GUAR GUM, TARA GUM, PECTIN, XANTHAN GUM, SOYBEAN OIL, CITRIC ACID.

The statement lists 18 ingredients at the top level, beginning with Milk, Cane Sugar, Pecans. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement Associated Food Stores, Inc. submitted to USDA (FoodData Central 1925182).

More Red Button Vintage Creamery ice cream and frozen yogurt

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Double Dark Chocolate, Premium Gelato19421.51 g59 mg
Premium Ice Cream, Eggnog18821.74 g58 mg
Premium Ice Cream, Cotton Candy20318.84 g65 mg
Premium Ice Cream, Black Licorice20318.84 g72 mg
Bananas Foster, Premium Gelato18324.73 g59 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Red Button Vintage Creamery Southern Roasted Pecan Premium Gelato?

180 per 1/2 cup (93g) serving, and 194 per 100 g.

How much sodium is in Red Button Vintage Creamery Southern Roasted Pecan Premium Gelato?

55mg per serving (2% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Associated Food Stores, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov