Talenti · Ice Cream and Frozen Yogurt
Gelato Pop Tahitian Vanilla Bean Dipped in Rich Chocolate
One bar (75g) serving of Gelato Pop Tahitian Vanilla Bean Dipped in Rich Chocolate by Talenti has 230 calories, 20g of sugars and 35mg of sodium, as submitted by Kyo Footwear L.P. to USDA (FoodData Central 1864200, record updated Jun 25, 2017).
Values for the declared serving and per 100 g. FoodData Central 1864200, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Kyo Footwear L.P. submitted to USDA, for the declared 75g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 816680010075
- Category
- Ice Cream and Frozen Yogurt
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other ice cream and frozen yogurt
Per 100 g, it has more sugar than 89% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 21% of them.
Where the calories come from: 36% carbohydrate, 58% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among ice cream and frozen yogurt: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 26.7 g | 21.8 g | 89% |
| Sodium | 47 mg | 74 mg | 21% |
| Protein | 4 g | 3.4 g | 65% |
| Calories | 307 | 215 | 93% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.
Other chocolate in this aisle
3,795 of the 12,840 ice cream and frozen yogurt products are named chocolate. Per 100 g their median is 236 calories, 80 mg of sodium and 3.8 g of protein; 354 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Sambazon, Creamy Sorbet, Acai Chocolate + Chocolate Chip SAMBAZON | 37 mg | 215 |
| Dark Chocolate Almond Covered Fruit Bars, Creamy Coconut FRUTSTIX | 37 mg | 272 |
| Dark Chocolate Coating Cream Bars, Coconut THE FRESH MARKET | 37 mg | 272 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chocolate", one per barcode.
What is in it
Ingredients (as submitted): MILK, SUGAR, CREAM, DUTCHED CHOCOLATE, DEXTROSE, VANILLA, COCOA BUTTER OIL (COCONUT, SOYBEAN), CAROB GUM, LEMON, SOY LECITHIN.
The statement lists 10 ingredients at the top level, beginning with Milk, Sugar, Cream. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 25, 2017), not the label on the shelf today.
Source: the ingredient statement Kyo Footwear L.P. submitted to USDA (FoodData Central 1864200).
More Talenti ice cream and frozen yogurt
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Gelato Pop Bars, Double Dark Chocolate | 309 | 26.47 g | 51 mg |
| Peanut Butter Vanilla Fudge Gelato Layers | 299 | 29.06 g | 103 mg |
| Chocolate Pretzel Gelato Layers | 298 | 28.07 g | 202 mg |
| Talenti, Gelato Pop Bars, Coffee | 294 | 23.53 g | 59 mg |
| Gelato Pop | 294 | 32.35 g | 154 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Talenti Gelato Pop Tahitian Vanilla Bean Dipped in Rich Chocolate?
230 per 1 bar (75g) serving, and 307 per 100 g.
How much sodium is in Talenti Gelato Pop Tahitian Vanilla Bean Dipped in Rich Chocolate?
35mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Kyo Footwear L.P. submitted to USDA, last updated Jun 25, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov