GetFoodFacts

Thrive · Ice Cream and Frozen Yogurt

Premium Ice Cream, Salted Caramel Cups

A 6 fl oz (152g) serving of Premium Ice Cream, Salted Caramel Cups by Thrive has 290 calories, 32g of sugars and 270mg of sodium, as submitted by Thrive Frozen Nutrition, LLC to USDA (FoodData Central 2491179, record updated Apr 26, 2020).

Nutrition Facts

Serving size6 fl oz (152g)
Amount per serving
Calories290
% Daily Value*
Total Fat 9g12%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 35mg12%
Sodium 270mg12%
Total Carbohydrate 46g17%
Dietary Fiber 3g11%
Total Sugars 32g
Includes Added Sugars not declared
Protein 9g18%
Vitamin D not declared
Calcium 400mg31%
Iron 5.4mg30%
Potassium 450mg10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Thrive Frozen Nutrition, LLC submitted to USDA, for the declared 152g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0858738003264
UPC
858738003264
Category
Ice Cream and Frozen Yogurt
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 42% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 93% of them.

Where the calories come from: 61% carbohydrate, 27% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 21 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 21 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 21 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 21 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 21 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 21 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 21 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 21 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 21 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Premium Ice Cream, Salted Caramel Cups against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars21.1 g21.8 g42%
Sodium178 mg74 mg93%
Protein5.9 g3.4 g94%
Calories19121533%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other cream in this aisle

8,930 of the 12,840 ice cream and frozen yogurt products are named cream. Per 100 g their median is 228 calories, 80 mg of sodium and 3.5 g of protein; 8,234 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Vanilla Organic Ice Cream Chocolate Wafer Sandwich THREE TWINS142 mg269
Culinaria, Ice Cream, Sea Salt Caramel CULINARIA142 mg283
Premium Ice Cream, Under the Boardwalk WEGMANS142 mg283

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cream", one per barcode.

What is in it

Ingredients (as submitted): WATER, SUGAR, CREAM, MILK PROTEINS, CORN SYRUP, MALTODEXTRIN, SOLUBLE CORN FIBER, VITAMINS & MINERALS (DIMAGNESIUM PHOSPHATE, TRICALCIUM PHOSPHATE, POTASSIUM CHLORIDE, DIPOTASSIUM PHOSPHATE, FERRIC ORTHOPHOSPHATE, D-1 ALPHA TOCOPHERYL ACETATE, ZINC OXIDE, NIACINAMIDE, D-CALCIUM PANTOTHENATE, MANGANESE SULFATE, VITAMIN A PALMITATE, THIAMIN MONONITRATE, PYRIDOXINE HYDROCHLORIDE, CUPRIC OXIDE, RIBOFLAVIN, CHROMIUM CHLORIDE, BIOTIN, POTASSIUM IODIDE, SODIUM MOLYBDATE, SODIUM SELENITE, VITAMIN K-1, FOLIC ACID, VITAMIN D3, CYANOCOBALAMIN), SWEETENED CONDENSED SKIM MILK, NATURAL & ARTIFICIAL FLAVOR, LESS THAN 1% OF: MODIFIED FOOD STARCH, BUTTER, STABILIZER (MONO & DIGLYCERIDES, CELLULOSE GEL, CELLULOSE GUM, CARRAGEENAN, PECTIN), CULTURES (S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDOBACTERIUM), SALT, ASCORBIC ACID (VITAMIN C), CARAMEL COLOR.

The statement lists 17 ingredients at the top level, beginning with Water, Sugar, Cream. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 26, 2020), not the label on the shelf today.

Source: the ingredient statement Thrive Frozen Nutrition, LLC submitted to USDA (FoodData Central 2491179).

More Thrive ice cream and frozen yogurt

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Real Ice Cream, Chocolate19619.59 g72 mg
Real Ice Cream, Creamy Vanilla20620.62 g77 mg
Real Ice Cream, Salted Caramel20623.71 g155 mg
Real Ice Cream, Buttered Pecan23718.56 g113 mg
Ice Cream, Salted Caramel1451.2 g139 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Thrive Premium Ice Cream, Salted Caramel Cups?

290 per 6 fl oz (152g) serving, and 191 per 100 g.

How much sodium is in Thrive Premium Ice Cream, Salted Caramel Cups?

270mg per serving (12% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Thrive Frozen Nutrition, LLC submitted to USDA, last updated Apr 26, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov