Maker
Thrive Frozen Nutrition, LLC
Thrive Frozen Nutrition, LLC submitted 7 products to USDA's branded food database under one shelf brand, Thrive, all in ice cream and frozen yogurt. Of the 7 with a measured place in their category, 6 have less sugar per 100 g than the category's median and 2 less sodium.
Its categories
| Category | Products |
|---|---|
| Ice Cream and Frozen Yogurt | 7 |
Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Thrive Frozen Nutrition, LLC products and their place in each category
| Product | Brand | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Ice Cream, Salted Caramel | Thrive | 145 | 1.2 g (1%) | 139 mg (87%) |
| Premium Ice Cream, Salted Caramel Cups | Thrive | 191 | 21.1 g (42%) | 178 mg (93%) |
| Real Ice Cream, Buttered Pecan | Thrive | 237 | 18.6 g (23%) | 113 mg (79%) |
| Real Ice Cream, Chocolate | Thrive | 133 | 1.2 g (1%) | 66 mg (41%) |
| Real Ice Cream, Chocolate | Thrive | 196 | 19.6 g (30%) | 72 mg (49%) |
| Real Ice Cream, Creamy Vanilla | Thrive | 206 | 20.6 g (38%) | 77 mg (53%) |
| Real Ice Cream, Salted Caramel | Thrive | 206 | 23.7 g (69%) | 155 mg (90%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every Thrive productits range compared with each category's median
- The ice cream with the least sugarranked per 100 g across every brand in the aisle
- The ice cream with the least sodium
- The whole ice cream aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov