Branded Food · OREO

Oreo Ice Cream Roll, Vanilla

According to USDA FoodData Central (FDC ID 2572159, data refreshed July 2026), nutrition facts per 100g, sourced verbatim.

267
Caloriesmoderate density
4.0g
Proteinmoderate · 8% DV
33.3g
Carbsgood source · 12% DV
12.0g
Fatgood source · 15% DV
267 calories per 100g

Oreo Ice Cream Roll, Vanilla contains 267 calories per 100g according to USDA FoodData Central. It has 4.0g of protein, 12.0g of fat, and 33.3g of carbohydrates per 100g. Data is sourced verbatim from the Branded Food database, refreshed July 2026.

  • More protein than 32% of USDA whole foods

The verdict

Oreo Ice Cream Roll, Vanilla is sugar-heavy, with 22.7g of sugar per 100g.

4.0g
protein per 100g
Top 68%
protein vs USDA whole foods
267
calories per 100g
1.3g
fiber per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

Oreo Ice Cream Roll, Vanilla by OREO contains 267 calories per 100g, according to the USDA FoodData Central database. It provides 4.0g of protein, 12.0g of fat, and 33.3g of carbohydrates per 100g. Dietary fiber: 1.3g. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values are normalized to a 100g serving per the USDA FoodData Central standardization. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Oreo Ice Cream Roll, Vanilla is catalogued there as FDC ID 2572159, a branded food entry from OREO. Every figure on this page comes from USDA laboratory analysis under the FDC Branded Food program, standardized to 100 g so it can be compared fairly against any other food in the database. Values are shown on the USDA per-100 g basis.

Check the full breakdown above for vitamins, minerals, and amino acids.

Nutritional Value at a Glance

Oreo Ice Cream Roll, Vanilla balances protein, fat, and carbohydrates without any single macro dominating.

At 5% of the Daily Value for fiber, it contributes moderately to daily fiber intake.

Allergen indicators

Our text scan flagged these FDA Big 9 major-allergen indicators in this product's name and brand description:

  • Milk

Always verify with the physical package label. Our detection is a keyword scan over USDA-published product names and brand text, it is conservative-positive (flags likely allergens) but cannot guarantee completeness or accuracy. Manufacturers may reformulate without notice; consumers with anaphylaxis-risk allergies must rely on the FDA-mandated ingredient and allergen statement printed on the package itself.

Nutrition Facts Serving size 100g Amount per serving Calories 267 % Daily Value* Total Fat 12g 15% Saturated Fat 7g 33% Trans Fat 0g Cholesterol 33mg 11% Sodium 160mg 7% Total Carbohydrate 33g 12% Dietary Fiber 1g 5% Total Sugars 23g Includes 0g Added Sugars 0% Protein 4g Vitamin D 0mcg 0% Calcium 133mg 10% Iron 1mg 8% Potassium 0mg 0% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 100g

Macro Breakdown

267
Calories per 100g

267 kcal = 13% of FDA 2,000 kcal Daily Value

0%100%13of 2,000 kcal
267 kcal = 13% of FDA 2,000 kcal Daily Value
P: 4.0gF: 12.0gC: 33.3g
4.0g
Protein
8% DV
12.0g
Total Fat
15% DV
33.3g
Carbs
12% DV
1.3g
Fiber
5% DV
22.7g
Sugar
no FDA DV
160mg
Sodium
7% DV

Values shown per 100g, the USDA FoodData Central standardization. Serving size for this entry is not declared in the USDA release.

Where Oreo Ice Cream Roll, Vanilla ranks on protein

Its 4.0g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - Oreo Ice Cream Roll, Vanilla vs every USDA reference food

USDA reference (whole) foods with a protein value

4 32nd percentile higher than 32% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). This entry sits in this band. 5–10: 1,170 USDA reference foods (15%). Above this entry. 10–15: 863 USDA reference foods (11%). Above this entry. 15–20: 783 USDA reference foods (10%). Above this entry. 20–25: 1,085 USDA reference foods (14%). Above this entry. 25–30: 826 USDA reference foods (10%). Above this entry. 30–35: 230 USDA reference foods (3%). Above this entry. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 33.3 G
12%
Energy 267 KCAL
Fiber, total dietary 1.3 G
5%
Protein 4.0 G
8%
Total Sugars 22.7 G
Total lipid (fat) 12.0 G
15%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG

Minerals

Nutrient Amount % DV
Calcium, Ca 133 MG
10%
Iron, Fe 1 MG
8%
Sodium, Na 160 MG
7%
Vitamin A, RAE 48.0 UG

Lipids

Nutrient Amount % DV
Cholesterol 33 MG
11%
Fatty acids, total saturated 6.7 G
33%
Fatty acids, total trans 0.00 G

Key takeaways

  • Oreo Ice Cream Roll, Vanilla delivers 4.0g of protein per 100g, more than 32% of USDA whole foods. See the protein ranking
  • It carries 267 calories per 100g.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

No close calorie matches in the same category. Browse the full category index to explore other foods, or use the compare tool to line up any two foods side-by-side.

Frequently Asked Questions

How many calories are in Oreo Ice Cream Roll, Vanilla?
Oreo Ice Cream Roll, Vanilla contains 267 calories per 100g. It has 4.0g of protein, 12.0g of fat, and 33.3g of carbohydrates.
What are the macros in Oreo Ice Cream Roll, Vanilla?
Per 100g, Oreo Ice Cream Roll, Vanilla has 4.0g protein (6% of calories), 12.0g fat, and 33.3g carbs. Fiber: 1.3g. Sugar: 22.7g.
How much sodium is in Oreo Ice Cream Roll, Vanilla?
Oreo Ice Cream Roll, Vanilla contains 160mg of sodium per 100g, which is 7% of the recommended daily limit (2,300mg).
Is Oreo Ice Cream Roll, Vanilla high in fiber?
Oreo Ice Cream Roll, Vanilla contains 1.3g of dietary fiber per 100g, which is 5% of the daily recommended value (28g).
Is Oreo Ice Cream Roll, Vanilla keto-friendly?
Oreo Ice Cream Roll, Vanilla has 33.3g of carbs per 100g (50% of calories), which may be too high for strict keto diets (typically under 5g net carbs per serving).
Is Oreo Ice Cream Roll, Vanilla good for a diet?
Oreo Ice Cream Roll, Vanilla has 267 calories per 100g. Fat content: 12.0g.
How does Oreo Ice Cream Roll, Vanilla compare to other foods?
Oreo Ice Cream Roll, Vanilla provides 267 calories and 4.0g protein per 100g. That is 67 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the same category.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

Primary source data

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 2572159) — Branded Food database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.