Oreo · Ice Cream and Frozen Yogurt
Creamy Vanilla Ice Cream Cake with Cookie Pieces Topped with Whipped Icing
A 1/9 cake (102g) serving of Creamy Vanilla Ice Cream Cake with Cookie Pieces Topped with Whipped Icing by Oreo has 290 calories, 25g of sugars and 170mg of sodium, as submitted by Rich Products Corporation to USDA (FoodData Central 2675713, record updated May 9, 2023).
Values for the declared serving and per 100 g. FoodData Central 2675713, available Nov 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Rich Products Corporation submitted to USDA, for the declared 102g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 016264011058
- Category
- Ice Cream and Frozen Yogurt
- Records
- 8 under this UPC; this page shows the newest record of this barcode
How it compares with other ice cream and frozen yogurt
Per 100 g, it has more sugar than 76% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 92% of them.
Where the calories come from: 49% carbohydrate, 46% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among ice cream and frozen yogurt: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 24.5 g | 21.8 g | 76% |
| Sodium | 167 mg | 74 mg | 92% |
| Protein | 3.9 g | 3.4 g | 64% |
| Calories | 284 | 215 | 89% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.
Other icing in this aisle
37 of the 12,840 ice cream and frozen yogurt products are named icing. Per 100 g their median is 284 calories, 121 mg of sodium and 3.9 g of protein; 27 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Creamy Chocolate Chip Cookie Flavored Premium Ice Cream Cake with Chips Ahoy! Cookie Pieces and Chocolate Chunks, Topped with Rich Fudge and Whipped Icing & Chocolate Chips! CHIPS AHOY! | 121 mg | 310 |
| Vanilla Premium Ice Cream Cake Milk with Crushed Heath Pieces, Chocolate Icing & Drizzle HEATH | 121 mg | 252 |
| Birthday Cake Layers of Vanilla and Chocolate Ice Creams Separated By a Center Layer of Chocolate Flavored Crunchies, Topped with Blue Icing, Whipped Icing and Rainbow Colored Confetti Cake Singles Party Pack FRIENDLY'S | 114 mg | 349 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "icing", one per barcode.
What is in it
Ingredients (as submitted): MILKFAT AND NONFAT MILK, OREO COOKIE PIECES (UNBLEACHED ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID], SUGAR, PALM AND/OR CANOLA OIL, COCOA [PROCESSED WITH ALKALI], HIGH FRUCTOSE CORN SYRUP, LEAVENING [BAKING SODA AND/OR CALCIUM PHOSPHATE], SALT, SOY LECITHIN, CHOCOLATE, ARTIFICIAL FLAVOR), WHEY, SUGAR, CORN SYRUP, HYDROGENATED PALM KERNEL OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: DEXTROSE, OREO WAFER (UNBLEACHED ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2), FOLIC ACID], SUGAR, CANOLA OIL, COCOA [PROCESSED WITH ALKALI], HIGH FRUCTOSE CORN SYRUP, WHEAT STARCH, SALT, BAKING SODA, SOY LECITHIN, CHOCOLATE, ARTIFICIAL FLAVOR), NATURAL AND ARTIFICIAL FLAVOR, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, MONO AND DIGLYCERIDES, GUAR GUM, CALCIUM SULFATE, CELLULOSE GUM, CARRAGEENAN, SODIUM CASEINATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN, POLYSORBATE 60, SOY PROTEIN ISOLATE CARBOHYDRATE GUM, SALT, TO PRESERVE FRESHNESS (POTASSIUM SORBATE) XANTHAN GUM.
The statement lists 22 ingredients at the top level, beginning with Milkfat and Nonfat Milk, Oreo Cookie Pieces (unbleached Enriched Flour [wheat Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 9, 2023), not the label on the shelf today.
Source: the ingredient statement Rich Products Corporation submitted to USDA (FoodData Central 2675713).
More Oreo ice cream and frozen yogurt
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Golden Oreo Creamy Vanilla Flavored Ice Cream with Golden Oreo Cookie Pieces Topped with Whipped Icing and a Golden Oreo Cookie Premium Ice Cream Cake | 293 | 24 g | 153 mg |
| Frozen Dairy Dessert Sandwich | 293 | 25.33 g | 280 mg |
| Ice Cream Roll, Vanilla | 267 | 22.67 g | 160 mg |
| Chocolatey Cones Filled with Oreo Frozen Dairy Dessert | 308 | 28.57 g | 132 mg |
| Oreo Frozen Dairy Dessert Bars, 5 Count, 13.7 Fl Oz | 345 | 27.27 g | 145 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Oreo Creamy Vanilla Ice Cream Cake with Cookie Pieces Topped with Whipped Icing?
290 per 1/9 cake (102g) serving, and 284 per 100 g.
How much sodium is in Oreo Creamy Vanilla Ice Cream Cake with Cookie Pieces Topped with Whipped Icing?
170mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Rich Products Corporation submitted to USDA, last updated May 9, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov