GetFoodFacts

Oberweis · Ice Cream and Frozen Yogurt

Ice Cream, Pumpkin

A 1/2 cup (84g) serving of Ice Cream, Pumpkin by Oberweis has 210 calories, 17g of sugars and 45mg of sodium, as submitted by Oberweis Dairy, Inc. to USDA (FoodData Central 1859126, record updated Jul 15, 2018).

Nutrition Facts

Serving size1/2 cup (84g)
Amount per serving
Calories210
% Daily Value*
Total Fat 14g18%
Saturated Fat 9g45%
Trans Fat 0.5g
Cholesterol 50mg17%
Sodium 45mg2%
Total Carbohydrate 20g7%
Dietary Fiber 0g0%
Total Sugars 17g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 80mg6%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Oberweis Dairy, Inc. submitted to USDA, for the declared 84g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0616029067735
UPC
616029067735
Category
Ice Cream and Frozen Yogurt
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 35% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 27% of them.

Where the calories come from: 37% carbohydrate, 59% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 20 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 20 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 20 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 20 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 20 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 20 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 20 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 20 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 20 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Ice Cream, Pumpkin against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars20.2 g21.8 g35%
Sodium54 mg74 mg27%
Protein2.4 g3.4 g22%
Calories25021574%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other cream in this aisle

8,930 of the 12,840 ice cream and frozen yogurt products are named cream. Per 100 g their median is 228 calories, 80 mg of sodium and 3.5 g of protein; 1,348 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Ice Cream Bars, Vanilla, Chocolate Chip Cookie Dough Ben & Jerry's Homemade Inc.43 mg354
Cream Pops FOOD CLUB43 mg98
Julie's, Organic Chocolate Ice Cream Bar JULIE'S43 mg333

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cream", one per barcode.

What is in it

Ingredients (as submitted): ICE CREAM (CREAM, MILK, SUGAR, CORN SYRUP SOLIDS, NONFAT DRY MILK, STABILIZER (LOCUST BEAN GUM, GUAR GUM, CARRAGEENAN)), PUMPKIN PUREE (PUMPKIN PUREE, WATER, CORN SYRUP, SUGAR, BROWN SUGAR, SPICES, CARAMEL COLOR (CONTAINS SULFITES), ANNATTO AND TURMERIC EXTRACTS (FOR COLOR), CITRIC ACID, SALT, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE)), VANILLA EXTRACT.

The statement lists 3 ingredients at the top level, beginning with Ice Cream (cream, Milk, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 15, 2018), not the label on the shelf today.

Source: the ingredient statement Oberweis Dairy, Inc. submitted to USDA (FoodData Central 1859126).

More Oberweis ice cream and frozen yogurt

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Sweet Lemon Blackberry Super Premium Ice Cream25526.36 g45 mg
Super Premium Ice Cream, Strawberry25624.39 g61 mg
Super Premium Ice Cream, Black Cherry25923.53 g59 mg
Wildberry Chocolate Chunk Super Premium Ice Cream24125.55 g18 mg
Super Premium Ice Cream, Coffee26920.51 g64 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Oberweis Ice Cream, Pumpkin?

210 per 1/2 cup (84g) serving, and 250 per 100 g.

How much sodium is in Oberweis Ice Cream, Pumpkin?

45mg per serving (2% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Oberweis Dairy, Inc. submitted to USDA, last updated Jul 15, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov