GetFoodFacts

Oberweis · Ice Cream and Frozen Yogurt

Sweet Lemon Blackberry Super Premium Ice Cream

A 2/3 cup (110g) serving of Sweet Lemon Blackberry Super Premium Ice Cream by Oberweis has 280 calories, 29g of sugars and 50mg of sodium, as submitted by Oberweis Dairy, Inc. to USDA (FoodData Central 2506863, record updated Jan 25, 2023).

Nutrition Facts

Serving size2/3 cup (110g)
Amount per serving
Calories280
% Daily Value*
Total Fat 15g19%
Saturated Fat 10g50%
Trans Fat 0g
Cholesterol 60mg20%
Sodium 50mg2%
Total Carbohydrate 32g12%
Dietary Fiber 0g0%
Total Sugars 29g
Includes Added Sugars 25g50%
Protein 3g6%
Vitamin D not declared
Calcium 100mg8%
Iron 0mg0%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Oberweis Dairy, Inc. submitted to USDA, for the declared 110g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0616029067797
UPC
616029067797
Category
Ice Cream and Frozen Yogurt
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 87% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 20% of them.

Where the calories come from: 47% carbohydrate, 49% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 26 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 26 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 26 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 26 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 26 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 26 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 26 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 26 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 26 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Sweet Lemon Blackberry Super Premium Ice Cream against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars26.4 g21.8 g87%
Sodium45 mg74 mg20%
Protein2.7 g3.4 g25%
Calories25521577%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other cream in this aisle

8,930 of the 12,840 ice cream and frozen yogurt products are named cream. Per 100 g their median is 228 calories, 80 mg of sodium and 3.5 g of protein; 616 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Double Chocolate Mochi Ice Cream with Chocolaty Bits MY/MO35 mg256
Three Twins Ice Cream, Organic Chocolate Ice Cream, Bittersweet Chocolate THREE TWINS ICE CREAM35 mg224
Snoqualmie, All Natural Ice Cream, Danish Vanilla Bean SNOQUALMIE35 mg230

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cream", one per barcode.

What is in it

Ingredients (as submitted): CREAM, MILK, SUGAR, BLACKBERRIES, CORN SYRUP SOLIDS, SKIM MILK, NATURAL FLAVOR, LEMON JUICE PECTIN, VEGETABLE JUICE (FOR COLOR), ANNATTO AND TURMERIC EXTRACTS (FOR COLOR), LOCUST CONCENTRATE, BEAN GUM, GUAR GUM, CARRAGEENAN, XANTHAN GUM.

The statement lists 15 ingredients at the top level, beginning with Cream, Milk, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 25, 2023), not the label on the shelf today.

Source: the ingredient statement Oberweis Dairy, Inc. submitted to USDA (FoodData Central 2506863).

More Oberweis ice cream and frozen yogurt

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Super Premium Ice Cream, Strawberry25624.39 g61 mg
Super Premium Ice Cream, Black Cherry25923.53 g59 mg
Ice Cream, Pumpkin25020.24 g54 mg
Super Premium Ice Cream, Coffee26920.51 g64 mg
Vanilla Ice Cream26920.51 g71 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Oberweis Sweet Lemon Blackberry Super Premium Ice Cream?

280 per 2/3 cup (110g) serving, and 255 per 100 g.

How much sodium is in Oberweis Sweet Lemon Blackberry Super Premium Ice Cream?

50mg per serving (2% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Oberweis Dairy, Inc. submitted to USDA, last updated Jan 25, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov